|
HIV/AIDS
|
|
Knowledge about HIV/AIDS
|
1
|
7.95 (3.07)
|
10.31
|
< 0.01*
|
9.68 (2.76)
|
13.15
|
< 0.01*
|
|
2
|
7.46 (3.25)
|
10.21 (2.58)
|
|
3
|
7.43 (3.08)
|
9.70 (2.98)
|
|
4
|
9.76 (2.68)
|
11.82 (1.32)
|
|
Attitude to openness about status
|
1
|
1.92 (0.95)
|
2.41
|
0.07
|
1.96 (0.96)
|
1.31
|
0.27
|
|
2
|
1.77 (0.94)
|
1.89 (0.94)
|
|
3
|
1.96 (0.97)
|
2.01 (0.96)
|
|
4
|
1.62 (0.89)
|
1.74 (0.91)
|
|
Perception of stigma in community
|
1
|
2.25 (0.81)
|
4.23
|
< 0.01*
|
2.31 (0.79)
|
0.22
|
0.89
|
|
2
|
1.96 (0.79)
|
2.30 (0.79)
|
|
3
|
2.03 (0.90)
|
2.32 (0.80)
|
|
4
|
2.34 (0.73)
|
2.23 (0.80)
|
|
Perceived risk about contracting HIV/AIDS
|
1
|
1.98 (0.85)
|
0.46
|
0.71
|
1.88 (0.87)
|
1.96
|
0.12
|
|
2
|
2.06 (0.87)
|
1.89 (0.83)
|
|
3
|
2.00 (0.86)
|
2.10 (0.85)
|
|
4
|
1.89 (0.88)
|
1.84 (0.88)
|
|
Exposure to HIV/AIDS education
|
1
|
2.36 (0.89)
|
6.28
|
< 0.01*
|
2.77 (0.57)
|
3.13
|
0.03
|
|
2
|
2.24 (0.88)
|
2.94 (0.29)
|
|
3
|
2.24 (0.91)
|
2.80 (0.56)
|
|
4
|
2.74 (0.64)
|
2.95 (0.33)
|
|
Obesity
|
|
Awareness of Obesity
|
1
|
1.89 (0.93)
|
2.98
|
0.03
|
2.65 (0.70)
|
6.68
|
< 0.01*
|
|
2
|
1.80 (0.92)
|
2.94 (0.29)
|
|
3
|
1.90 (0.90)
|
2.75 (0.60)
|
|
4
|
2.22 (0.91)
|
2.93 (0.30)
|
|
Awareness about BMI
|
1
|
1.38 (0.69)
|
0.09
|
0.97
|
2.52 (0.77)
|
6.60
|
< 0.01*
|
|
2
|
1.41 (0.63)
|
2.74 (0.58)
|
|
3
|
1.41 (0.68)
|
2.36 (0.85)
|
|
4
|
1.41 (0.70)
|
2.78 (0.58)
|
|
Skill (Measuring and interpreting BMI)
|
1
|
1.36 (0.67)
|
0.60
|
0.62
|
2.28 (0.86)
|
2.64
|
0.49
|
|
2
|
1.33 (0.58)
|
2.50 (0.79)
|
|
3
|
1.45 (0.72)
|
2.19 (0.92)
|
|
4
|
1.36 (0.65)
|
2.46 (0.78)
|
|
Nutrition
|
|
Perceived importance of nutrition to health
|
1
|
1.03 (0.43)
|
1.14
|
0.33
|
1.04 (0.47)
|
1.68
|
0.17
|
|
2
|
1.14 (0.59)
|
0.91 (0.58)
|
|
3
|
1.03 (0.47)
|
1.09 (0.52)
|
|
4
|
1.09 (0.56)
|
1.04 (0.51)
|
|
Awareness about food labels
|
1
|
2.14 (0.91)
|
1.74
|
0.16
|
2.80 (0.53)
|
3.66
|
0.01
|
|
2
|
1.95 (0.86)
|
2.86 (0.46)
|
|
3
|
2.20 (0.85)
|
2.75 (0.60)
|
|
4
|
2.27 (0.85)
|
2.99 (0.12)
|
|
Skill (Interpreting a food label)
|
1
|
2.04 (0.93)
|
2.73
|
0.04
|
2.74 (0.61)
|
2.54
|
0.06
|
|
2
|
1.77 (0.82)
|
2.79 (0.51)
|
|
3
|
2.03 (0.90)
|
2.73 (0.62)
|
|
4
|
2.19 (0.87)
|
2.93 (0.25)
|
|
Physical Activity
|
|
Attitude to importance of physical activity for health
|
1
|
2.80 (0.57)
|
0.85
|
0.47
|
2.77 (0.60)
|
0.11
|
0.95
|
|
2
|
2.67 (0.74)
|
2.81 (0.55)
|
|
3
|
2.79 (0.59)
|
2.77 (0.62)
|
|
4
|
2.78 (0.60)
|
2.78 (0.60)
|
|
Awareness about pulse rate
|
1
|
1.59 (0.85)
|
5.26
|
< 0.01*
|
2.50 (0.82)
|
6.94
|
< 0.01*
|
|
2
|
1.34 (0.91)
|
2.77 (0.57)
|
|
3
|
1.58 (0.79)
|
2.43 (0.85)
|
|
4
|
1.88 (0.91)
|
2.85 (0.49)
|
|
Skill (Measuring pulse rate)
|
1
|
1.41 (0.70)
|
1.33
|
0.26
|
2.32 (0.86)
|
10.77
|
< 0.01*
|
|
2
|
1.33 (0.61)
|
2.67 (0.63)
|
|
3
|
1.43 (0.66)
|
2.24 (0.85)
|
|
4
|
1.55 (0.80)
|
2.78 (0.56)
|
|
Communication
|
|
Behaviour in communicating about adolescent issues
|
1
|
17.06 (5.07)
|
2.76
|
0.04
|
16.78 (4.89)
|
2.61
|
0.05
|
|
2
|
15.97 (4.51)
|
16.30 (4.42)
|
|
3
|
16.67 (4.74)
|
17.45 (4.71)
|
|
4
|
15.20 (5.09)
|
15.51 (4.97)
|
