Subscale | Quintile | Pretest | Posttest | ||||
---|---|---|---|---|---|---|---|
Mean (SD) | F Statistic | P-value | Mean (SD) | F Statistic | P-value | ||
HIV/AIDS | |||||||
 Knowledge about HIV/AIDS | 1 | 7.95 (3.07) | 10.31 | < 0.01* | 9.68 (2.76) | 13.15 | < 0.01* |
2 | 7.46 (3.25) | 10.21 (2.58) | |||||
3 | 7.43 (3.08) | 9.70 (2.98) | |||||
4 | 9.76 (2.68) | 11.82 (1.32) | |||||
 Attitude to openness about status | 1 | 1.92 (0.95) | 2.41 | 0.07 | 1.96 (0.96) | 1.31 | 0.27 |
2 | 1.77 (0.94) | 1.89 (0.94) | |||||
3 | 1.96 (0.97) | 2.01 (0.96) | |||||
4 | 1.62 (0.89) | 1.74 (0.91) | |||||
 Perception of stigma in community | 1 | 2.25 (0.81) | 4.23 | < 0.01* | 2.31 (0.79) | 0.22 | 0.89 |
2 | 1.96 (0.79) | 2.30 (0.79) | |||||
3 | 2.03 (0.90) | 2.32 (0.80) | |||||
4 | 2.34 (0.73) | 2.23 (0.80) | |||||
 Perceived risk about contracting HIV/AIDS | 1 | 1.98 (0.85) | 0.46 | 0.71 | 1.88 (0.87) | 1.96 | 0.12 |
2 | 2.06 (0.87) | 1.89 (0.83) | |||||
3 | 2.00 (0.86) | 2.10 (0.85) | |||||
4 | 1.89 (0.88) | 1.84 (0.88) | |||||
 Exposure to HIV/AIDS education | 1 | 2.36 (0.89) | 6.28 | < 0.01* | 2.77 (0.57) | 3.13 | 0.03 |
2 | 2.24 (0.88) | 2.94 (0.29) | |||||
3 | 2.24 (0.91) | 2.80 (0.56) | |||||
4 | 2.74 (0.64) | 2.95 (0.33) | |||||
Obesity | |||||||
 Awareness of Obesity | 1 | 1.89 (0.93) | 2.98 | 0.03 | 2.65 (0.70) | 6.68 | < 0.01* |
2 | 1.80 (0.92) | 2.94 (0.29) | |||||
3 | 1.90 (0.90) | 2.75 (0.60) | |||||
4 | 2.22 (0.91) | 2.93 (0.30) | |||||
 Awareness about BMI | 1 | 1.38 (0.69) | 0.09 | 0.97 | 2.52 (0.77) | 6.60 | < 0.01* |
2 | 1.41 (0.63) | 2.74 (0.58) | |||||
3 | 1.41 (0.68) | 2.36 (0.85) | |||||
4 | 1.41 (0.70) | 2.78 (0.58) | |||||
 Skill (Measuring and interpreting BMI) | 1 | 1.36 (0.67) | 0.60 | 0.62 | 2.28 (0.86) | 2.64 | 0.49 |
2 | 1.33 (0.58) | 2.50 (0.79) | |||||
3 | 1.45 (0.72) | 2.19 (0.92) | |||||
4 | 1.36 (0.65) | 2.46 (0.78) | |||||
Nutrition | |||||||
 Perceived importance of nutrition to health | 1 | 1.03 (0.43) | 1.14 | 0.33 | 1.04 (0.47) | 1.68 | 0.17 |
2 | 1.14 (0.59) | 0.91 (0.58) | |||||
3 | 1.03 (0.47) | 1.09 (0.52) | |||||
4 | 1.09 (0.56) | 1.04 (0.51) | |||||
 Awareness about food labels | 1 | 2.14 (0.91) | 1.74 | 0.16 | 2.80 (0.53) | 3.66 | 0.01 |
2 | 1.95 (0.86) | 2.86 (0.46) | |||||
3 | 2.20 (0.85) | 2.75 (0.60) | |||||
4 | 2.27 (0.85) | 2.99 (0.12) | |||||
 Skill (Interpreting a food label) | 1 | 2.04 (0.93) | 2.73 | 0.04 | 2.74 (0.61) | 2.54 | 0.06 |
2 | 1.77 (0.82) | 2.79 (0.51) | |||||
3 | 2.03 (0.90) | 2.73 (0.62) | |||||
4 | 2.19 (0.87) | 2.93 (0.25) | |||||
Physical Activity | |||||||
 Attitude to importance of physical activity for health | 1 | 2.80 (0.57) | 0.85 | 0.47 | 2.77 (0.60) | 0.11 | 0.95 |
2 | 2.67 (0.74) | 2.81 (0.55) | |||||
3 | 2.79 (0.59) | 2.77 (0.62) | |||||
4 | 2.78 (0.60) | 2.78 (0.60) | |||||
 Awareness about pulse rate | 1 | 1.59 (0.85) | 5.26 | < 0.01* | 2.50 (0.82) | 6.94 | < 0.01* |
2 | 1.34 (0.91) | 2.77 (0.57) | |||||
3 | 1.58 (0.79) | 2.43 (0.85) | |||||
4 | 1.88 (0.91) | 2.85 (0.49) | |||||
 Skill (Measuring pulse rate) | 1 | 1.41 (0.70) | 1.33 | 0.26 | 2.32 (0.86) | 10.77 | < 0.01* |
2 | 1.33 (0.61) | 2.67 (0.63) | |||||
3 | 1.43 (0.66) | 2.24 (0.85) | |||||
4 | 1.55 (0.80) | 2.78 (0.56) | |||||
Communication | |||||||
 Behaviour in communicating about adolescent issues | 1 | 17.06 (5.07) | 2.76 | 0.04 | 16.78 (4.89) | 2.61 | 0.05 |
2 | 15.97 (4.51) | 16.30 (4.42) | |||||
3 | 16.67 (4.74) | 17.45 (4.71) | |||||
4 | 15.20 (5.09) | 15.51 (4.97) |