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Table 1 Distribution of age, gender and four lipid indicators in three analytic approaches

From: Association of early-life undernutrition and risk of dyslipidemia in adulthood: a population-based cohort study

 

Adjustment Approacha

Restriction Approachb

Matching Approachc

Non-exposed cohort (N = 7474)

Undernutrition exposed cohort (N = 4666)

P valued

Non-exposed cohort (N = 2477)

Undernutrition exposed cohort (N = 724)

P valued

Non-exposed cohort (N = 531)

Undernutrition exposed cohort (N = 531)

P valued

Age

 Mean (SD)

48.78 (2.12)

55.86 (2.23)

< 0.001

50.94 (0.92)

52.16 (0.95)

< 0.001

51.85 (0.94)

51.85 (0.94)

–

Gender

 Male

3422 (45.79)

2213 (47.43)

0.077

1149 (46.39)

320 (44.20)

0.299

241 (45.39)

241 (45.39)

–

 Female

4052 (54.21)

2453 (52.57)

 

1328 (53.61)

404 (55.80)

 

290 (54.61)

290 (54.61)

 

TC level (mmol/L)

 Mean (SD)

4.69 (0.88)

4.86 (0.91)

< 0.001

4.68 (0.88)

4.91 (0.91)

< 0.001

4.61 (0.85)

4.92 (0.93)

< 0.001

TC categories

 Ideal

5545 (74.19)

3103 (66.50)

< 0.001

1842 (73.64)

475 (65.61)

< 0.001

410 (77.21)

347 (65.35)

< 0.001

 Borderline High

1533 (20.51)

1200 (25.72)

 

518 (20.91)

190 (26.24)

 

94 (17.70)

139 (26.18)

 

 High

396 (5.30)

363 (7.78)

 

135 (5.45)

59 (8.15)

 

27 (5.08)

45 (8.47)

 

TG level (mmol/L)

 Mean (SD)

1.62 (1.50)

1.57 (1.16)

0.099

1.56 (1.20)

1.67 (1.42)

0.039

1.50 (0.85)

1.72 (1.56)

0.004

TG categories

 Ideal

5171 (69.16)

3218 (68.97)

0.309

1718 (69.36)

481 (66.44)

0.307

365 (68.74)

346 (65.16)

0.017

 Borderline High

1168 (15.63)

771 (16.52)

 

410 (16.55)

128 (17.68)

 

106 (19.96)

93 (17.51)

 

 High

1135 (15.19)

677 (14.51)

 

349 (14.09)

115 (15.88)

 

60 (11.30)

92 (17.33)

 

LDL-C level (mmol/L)

 Mean (SD)

2.45 (0.62)

2.54 (0.66)

< 0.001

2.48 (0.59)

2.53 (0.71)

0.107

2.49 (0.60)

2.52 (0.74)

0.402

LDL-C categories

 Ideal

6943 (92.90)

4215 (90.33)

< 0.001

2298 (92.77)

646 (89.23)

0.001

492 (92.66)

469 (88.32)

0.032

 Borderline High

444 (5.94)

362 (7.76)

 

153 (6.18)

59 (8.15)

 

32 (6.03)

45 (8.47)

 

 High

87 (1.16)

89 (1.91)

 

26 (1.05)

19 (2.62)

 

7 (1.32)

17 (3.20)

 

HDL-C level (mmol/L)

 Mean (SD)

1.33 (0.36)

1.38 (0.38)

< 0.001

1.25 (0.32)

1.50 (0.35)

< 0.001

1.24 (0.26)

1.52 (0.35)

< 0.001

HDL-C categories

 Normal

6694 (89.56)

4266 (91.43)

0.001

2149 (86.76)

697 (96.27)

< 0.001

465 (87.57)

511 (96.23)

< 0.001

 Low

780 (10.44)

400 (8.57)

 

328 (13.24)

27 (3.73)

 

66 (12.43)

20 (3.77)

 
  1. a Adjustment Approach enrolled 12,140 individuals met eligibility criteria
  2. b Restriction Approach enrolled 3201 individuals aged 50–53 years
  3. c Matching Approach enrolled 531 age- and gender-matched pairs (1062 individuals)
  4. d The Chi-square test and Student’s t test were used to compare demographic characteristics and behavioral factors in the undernutrition exposed and non-exposed cohorts