Food group | ‘High protein’ b | ‘High fat’ c | ‘High salt-oil’ d |
---|---|---|---|
Meat | 0.0261 | 0.6531a | 0.0189 |
Aquatic products | −0.0321 | 0.6523a | −0.1367 |
Vegetables and fruits | 0.0031 | 0.3687 | 0.3287 |
Milk and dairy products | 0.5713a | 0.0485 | −0.0633 |
Bean and bean products | 0.5605a | −0.0514 | 0.0791 |
Eggs | 0.5851a | −0.0076 | −0.0528 |
Pickled food | −0.0547 | −0.0751 | 0.7632a |
Puffed and fried food | 0.1111 | 0.0375 | 0.5266a |