Model I n = 683 R2 = 0.026 | P value | Standardised Beta coefficient | |
---|---|---|---|
β-coefficient and 95% CI | |||
Low PA (ref) | 1 | ||
Intermediate PA | 7.14 (1.80 to 12.48) | 0.009* | 0.12 |
High PA | 9.42 (5.30 to 13.53) | < 0.001* | 0.21 |
Model II | |||
n = 683 R2 = 0.067 | |||
β-coefficient and 95% CI | P value | Standardised Beta coefficient | |
Low PA (ref) | 1 | ||
Intermediate PA | 6.79 (1.55 to 12.04) | 0.011* | 0.12 |
High PA | 9.34 (5.3 to 13.38) | < 0.001* | 0.21 |
Sex | −5.49 (−8.77 to −2.21) | 0,001* | −0.12 |
Age | 0.39 (0.22 to 0.57) | < 0.001* | − 0.17 |
Model III | |||
n = 683 | |||
R2 = 0.065 | |||
β-coefficient and 95% CI | P value | Standardised Beta coefficient | |
Low PA (ref) | 1 | ||
Intermediate PA | 6.70 (1.40 to 12.00) | 0.013* | 0.11 |
High PA | 9.30 (5.20 to 13.40) | < 0.001* | 0.20 |
Sex | −5.54 (−8.83 to −2.26) | 0.001* | −0.12 |
Age | 0.39 (0.21 to −0.56) | < 0.001* | 0.16 |
Smoking habits | −0.46 (−1.33 to 1.23) | 0.94 | 0.00 |
Food Quality | 1.01 (0.99 to 3.01) | 0.32 | 0.04 |