Model I n = 446 R2 = 0.004 | P value | Standardised Beta coefficient | |
---|---|---|---|
β-coefficient and 95% CI | |||
Low PA (ref) | 1 | ||
Intermediate PA | 0.56 (− 0.26 to 1.38) | 0.182 | 0.078 |
High PA | 0.64 (−0.004 to 1.28) | 0.051 | 0.11 |
Model II | |||
n = 446 R2 = 0.008 | |||
β-coefficient and 95% CI | P value | Standardised Beta coefficient | |
Low PA (ref) | 1 | ||
Intermediate PA | 0.61 (−0.21 to 1.43) | 0.145 | 0.09 |
High PA | 0.67 (0.03 to 1.31) | 0.040* | 0.12 |
Sex | −0.04 (− 0.56 to 0.48) | 0,876 | − 0.07 |
Age | −0.03 (− 0.05 to − 0.00) | 0.053 | −0.09 |
Model III | |||
n = 446 | |||
R2 = 0.025 | |||
β-coefficient and 95% CI | P value | Standardised Beta coefficient | |
Low PA (ref) | 1 | ||
Intermediate PA | 0.62 (−0.20 to 1.44) | 0.135 | 0.09 |
High PA | 0.72 (0.08 to 1.37) | 0.028* | 0.13 |
Sex | −0.08 (− 0.60 to 0.43) | 0.753 | − 0.02 |
Age | −0.03 (− 0.06 to 0.00) | 0.029* | −0.10 |
Smoking habits | −0.20 (− 0.42 to 0.01) | 0.064 | 0.09 |
Food Quality | 0.41 (0.10 to 0.72) | 0.010* | 0.12 |