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Table 3 All-cause, cardiovascular and non-cardiovascular mortality in relation to the type of alcoholic beverages

From: Alcohol consumption in relation to cardiovascular and non-cardiovascular mortality in an elderly male Chinese population

 

Non-drinkers

Current drinkers

Beer/wine

Aperitif

Liquor/mix

Number of participants

843

147/56

273

142

Number of person-years

4429

834/319

1424

748

Ethanol intake (g/week)

210 (182–420)

504 (252–630)

600 (280–840)

All-cause mortality

 Number of deaths

100

10

30

21

 Rate per 1000 person-years

22.6

8.7

21.1

28.1

 Age-adjusted HR (95% CI)

1

0.53 (0.28–1.02)

1.04 (0.69–1.57)

1.52 (0.95–2.44)

 Multivariate-adjusted HR (95% CI)

1

0.53 (0.27–1.06)

1.00 (0.60–1.67)

1.50 (0.82–2.72)

Cardiovascular mortality

 Number of deaths

53

2

13

10

 Rate per 1000 person-years

12.0

1.7

9.1

13.4

 Age-adjusted HR (95% CI)

1

0.23 (0.06–0.94)

0.87 (0.47–1.59)

1.46 (0.74–2.88)

 Multivariate-adjusted HR (95% CI)

1

0.36 (0.08–1.56)

1.50 (0.69–3.30)

3.23 (1.24–8.39)

Non-cardiovascular mortality

 Number of deaths

47

8

17

11

 Rate per 1000 person-years

10.6

6.9

11.9

14.7

 Age-adjusted HR (95% CI)

1

0.80 (0.38–1.70)

1.22 (0.70–2.12)

1.59 (0.82–3.06)

 Multivariate-adjusted HR (95% CI)

1

0.71 (0.32–1.56)

0.90 (0.46–1.77)

1.23 (0.58–2.64)

  1. The multivariate analyses were adjusted for age, body-mass index, current smoking, serum total cholesterol and triglycerides, fasting plasma glucose, total alcohol consumption (ethanol intake per week) and the prevalence of hypertension and diabetes mellitus at baseline
  2. CI: confidence interval; HR: hazard ratio