Subscalea | Overall§ (n = 283) | Normal§ (n = 184) | Overweight/Obese§ (n = 99) | p value* |
---|---|---|---|---|
Reduce Fat | 60.45 ± 25.71 | 58.24 ± 26.57 | 62.26 ± 23.21 | 0. 266 |
Increase fruit, vegetable and fiber intake | 58.39 ± 30.62 | 59.24 ± 30.53 | 56.43 ± 29.39 | 0.508 |
Reduce sugar intake | 50.18 ± 34.79 | 47.74 ± 35.06 | 50.48 ± 33.81 | 0.574 |
Integrate physical activity into daily routine | 54.42 ± 32.18 | 55.57 ± 30.58 | 50.71 ± 32.96 | 0.270 |
Overcome barriers to physical activity | 56.72 ± 26.80 | 55.13 ± 26.73 | 57.98 ± 27.85 | 0.454 |