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Table 1 Characteristics of Co-Design Workshop Participants

From: Co-design of a digital dietary intervention for adults at risk of type 2 diabetes

Characteristic

Workshop 1

Workshop 2

Workshop 3

Total a

Stakeholder type, n

End-user

8

7

11

20

Scientific/clinical experts

4

2

1

4

Total

12

9

12

33

Sex, n

Female

10

9

7

17

Age (years)

Median

55

55

59.5

59

Range

38–63

38–61

40–62

38–63

Highest level of education attained, n

Year 12 or equivalent

1

2

5

5

Trade certificate or diploma

3

3

5

9

University degree (e.g., bachelor’s degree)

3

1

1

4

Postgraduate university degree

5

3

1

6

Cultural identity, n

Australian

10

8

9

19

Chinese

1

1

0

1

English

1

0

1

2

New Zealand

1

0

0

1

South African

0

0

1

1

Irish

0

0

1

1

Scottish

0

0

1

1

Health status, n

Pre-diabetes

3

2

2

5

Type 2 diabetes

1

1

8

9

None of the above

5

4

1

6

Unsure

1

1

1

1

Did not indicate in survey

2

1

0

3

Has other serious health conditions

1

1

0

2

Index of disadvantage SEIFA b score by postal code residence, n

1–25 (percentile)

n = 4

n = 2

n = 3

n = 6

26–50 (percentile)

n = 3

n = 3

n = 4

n = 8

51–75 (percentile)

n = 0

n = 2

n = 1

n = 2

76–100 (percentile)

n = 5

n = 2

n = 4

n = 8