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Table 1 Composition of COVID-19 control quality index system

From: Evaluation of the quality of COVID-19 prevention and control by a novel comprehensive evaluation model in a tertiary general hospital: a prospective observational study

First-level indicators

Second-level indicators

Third-level indicators

Formula

Quality of COVID-19 P&C

X1, Material support

X11, Sufficient rate of PPE (%)

NO. of PPE prepared÷NO. of PPE required× 100%

X12, Adequacy rate of equipment and facilities (%)

Inspection pass NO.÷Inspection NO. × 100%

X2, Patient management

X21, Standardized patient management rate (%)

Inspection pass NO.÷Inspection NO. × 100%

X3, Sterile supplies management

X31, Standard rate of sterile supplies management (%)

Inspection pass NO.÷Inspection NO. × 100%

X4, Sterilization

X41, Qualified rate of environmental cleaning and disinfection (%)

Monitoring pass NO.÷Monitoring NO. × 100%

X5, HH

X51, HH compliance rate (%)

NO. of HH÷NO. of HH opportunities×100%

X52, Correct rate of HH (%)

NO. of correct HH÷NO. of HH × 100%

X6, occupational protection

X61, Correct use rate of PPEs (%)

Inspection pass NO.÷Inspection NO. × 100%

X62, Occupational protection knowledge awareness rate (%)

NO. of qualified÷NO. of trainees×100%

X7, training and education

X71, Training rate of COVID-19 P&C knowledge of staff (%)

NO. of trainees÷NO. of HcWs×100%

X72, Qualified rate of COVID-19 P&C knowledge assessment (%)

NO. of qualified HcWs÷NO. of HcWs assessed×100%

X8, Sewage disposal

X81, Standard rate of medical waste disposal (%)

Inspection pass NO.÷Inspection NO. × 100%

X82, Disposal standard rate of contaminated fabric (%)

Inspection pass NO.÷Inspection NO. × 100%

  1. COVID-19 Corona Virus Disease 2019, NO. Number, PPE Personal Protective Equipment, HH Hand Hygiene, HcWs Healthcare Workers, P&C Prevention and Control