Table 1 Descriptive characteristics of food banks and charitable food system experts interviewed (n = 6)
Size | Program Scope/Experience |
|---|---|
Food Bank/Healthcare Partnership Leader | |
Large, urban | Food prescriptions, onsite food pantry, mobile food markets, screening, and referral network (Current) |
Small, rural | Screening and referral (Current) |
Large, urban | Mobile food/produce delivery, therapeutic food clinics, and electronic referral system (Current) |
Large, urban | Onsite food pantry, mobile food delivery, and tailored food boxes (Discontinued) |
Charitable Food System Expert | |
State-wide network | Leadership in state-wide organization that supports all food banks in Texas (Current) |
Regional, academic expert | Academic expert in community nutrition (Current), Leadership in local meal support program (Previous) |