Table 4 Odds ratios for metabolically healthy phenotype associated with demographic and lifestyle factors in obese individuals
Characteristics | Unadjusted OR (95%CI) | Model 1 OR (95%CI) | Model 2 OR (95%CI) | Model 3 OR (95%CI) |
|---|---|---|---|---|
Age (years) | ||||
 18–24 | 1.00 | ─ | 1.00 | 1.00 |
 25–34 | 0.55 (0.34,0.88) | ─ | 0.52 (0.32,0.85) | 0.56 (0.34,0.91) |
 35–44 | 0.41 (0.26,0.64) | ─ | 0.37 (0.23,0.59) | 0.41 (0.25,0.65) |
 45–54 | 0.31 (0.20,0.48) | ─ | 0.29 (0.18,0.46) | 0.32 (0.20,0.51) |
 55–64 | 0.29 (0.18,0.46) | ─ | 0.27 (0.17,0.45) | 0.30 (0.18,0.50) |
  ≥ 65 | 0.24 (0.13,0.43) | ─ | 0.23 (0.12,0.43) | 0.26 (0.14,0.49) |
Gender | ||||
 Male | 1.00 | ─ | 1.00 | 1.00 |
 Female | 1.22 (1.01,1.47) | ─ | 1.30 (1.05,1.62) | 1.42 (1.13,1.77) |
Ethnicity | ||||
 Kazakh | 1.00 | ─ | 1.00 | 1.00 |
 Uyghur | 1.24 (0.93,1.64) | ─ | 1.06 (0.76,1.48) | 1.03 (0.73,1.44) |
 Han | 1.13 (0.92,1.40) | ─ | 1.22 (0.93,1.61) | 1.14 (0.87,1.51) |
Educational Level | ||||
 Illiteracy | 1.00 | 1.00 | 1.00 | 1.00 |
 Primary school | 1.20 (0.93,1.55) | 1.24 (0.93,1.66) | 1.24 (0.93,1.66) | 1.26 (0.95,1.69) |
  ≥ Junior high school | 1.10 (0.84,1.43) | 1.05 (0.76,1.43) | 1.04 (0.75,1.43) | 1.05 (0.76,1.45) |
Smoking | ||||
 No | 1.00 | 1.00 | 1.00 | 1.00 |
 Yes | 1.03 (0.82,1.28) | 1.15 (0.90,1.46) | 1.11 (0.85,1.43) | 1.10 (0.85,1.42) |
Drinking | ||||
 No | 1.00 | 1.00 | 1.00 | 1.00 |
 Yes | 0.96 (0.74,1.24) | 1.04 (0.78,1.37) | 1.05 (0.78,1.40) | 1.04 (0.77,1.40) |
Fresh milk | ||||
 no or < 0.5 L per week | 1.00 | 1.00 | 1.00 | 1.00 |
 0.5 L–1.5 L per week | 0.94 (0.71,1.24) | 0.96 (0.72,1.28) | 0.93 (0.69,1.26) | 0.93 (0.69,1.26) |
  ≥ 1.5 L per week | 1.17 (0.86,1.60) | 1.24 (0.90,1.69) | 1.14 (0.82,1.58) | 1.14 (0.82,1.58) |
Egg | ||||
 no or < 1 per week | 1.00 | 1.00 | 1.00 | 1.00 |
 1–3 per week | 1.12 (0.88,1.43) | 1.06 (0.83,1.36) | 1.07 (0.83,1.39) | 1.05 (0.80,1.37) |
  ≥ 4 per week | 1.11 (0.80,1.52) | 0.96 (0.68,1.35) | 0.92 (0.64,1.33) | 0.90 (0.63,1.30) |
Fresh meat | ||||
 no or < 1 kg per week | 1.00 | 1.00 | 1.00 | 1.00 |
 1-2 kg per week | 0.93 (0.68,1.28) | 0.93 (0.67,1.28) | 0.85 (0.61,1.20) | 0.87 (0.61,1.23) |
  ≥ 2 kg per week | 0.66 (0.50,0.87) | 0.66 (0.49,0.90) | 0.61 (0.45,0.84) | 0.62 (0.45,0.85) |
Vegetables | ||||
 no or < 1 plate per week | 1.00 | 1.00 | 1.00 | 1.00 |
 1–3 plates per week | 1.39 (0.81,2.41) | 1.40 (0.79,2.49) | 1.48 (0.83,2.63) | 1.48 (0.83,2.64) |
  ≥ 4 plates per week | 1.59 (0.94,2.71) | 1.66 (0.94,2.92) | 1.84 (1.02,3.32) | 1.85 (1.02,3.35) |
Fruits | ||||
 no or < 1 plate per week | 1.00 | 1.00 | 1.00 | 1.00 |
 1–3 plates per week | 1.23 (0.97,1.55) | 1.16 (0.91,1.47) | 1.12 (0.87,1.43) | 1.11 (0.87,1.43) |
  ≥ 4 plates per week | 1.21 (0.93,1.57) | 1.07 (0.82,1.40) | 1.09 (0.83,1.43) | 1.08 (0.82,1.43) |
WC (cm) | ||||
  < 90 (men) or < 80 (women) | 1.00 | ─ | ─ | 1.00 |
 90–100 (men) or 80–90 (women) | 0.67 (0.42,1.08) | ─ | ─ | 0.71 (0.44,1.16) |
  ≥ 100 (men) or ≥ 90 (women) | 0.49 (0.31,0.76) | ─ | ─ | 0.51 (0.32,0.82) |