Fig. 3

Odds of online food delivery service use in the previous week per quarter of online access to unique types of cuisine amongst respondents from the International Food Policy Study (n = 3067). Data collected November–December 2019, modelled using adjusted binomial logistic regression. Analysis adjusted for the following potential confounders: neighbourhood food outlet access, sex, age, education level, perceived income adequacy, living with children and ethnicity. The number of unique types of cuisine accessible online for each quarter (Q) were: Q1 = 0–64, Q2 = 65–85, Q3 = 86–108, Q4 = 109–148