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Table 2 Worksite-level Intervention: Mean number of contact points with Site Managers across the five intervention sites, by module and type of contact

From: Implementation of an organizational intervention to improve low-wage food service workers’ safety, health and wellbeing: findings from the Workplace Organizational Health Study

Module

In-person Visits

Phone Calls

Group training/ discussion

Total contact points/planned

Project introduction and cross-site coordination

1/1

NA

1/1

2/2 (100%)

Safety & Ergonomics

2/3

1.8/3

NA

3.8/6 (63%)

Work Intensity

1/2

1.8/2

1/1

3.8/5 (76%)

Job Enrichment

.2/2

2/3

.8/1

3/6 (50%)

Total contact points

4.2/8 (53%)

5.6/8 (70%)

2.8/3 (93%)

12.6/19 (66%)