Skip to main content

Table 2 Worksite-level Intervention: Mean number of contact points with Site Managers across the five intervention sites, by module and type of contact

From: Implementation of an organizational intervention to improve low-wage food service workers’ safety, health and wellbeing: findings from the Workplace Organizational Health Study

Module In-person Visits Phone Calls Group training/ discussion Total contact points/planned
Project introduction and cross-site coordination 1/1 NA 1/1 2/2 (100%)
Safety & Ergonomics 2/3 1.8/3 NA 3.8/6 (63%)
Work Intensity 1/2 1.8/2 1/1 3.8/5 (76%)
Job Enrichment .2/2 2/3 .8/1 3/6 (50%)
Total contact points 4.2/8 (53%) 5.6/8 (70%) 2.8/3 (93%) 12.6/19 (66%)