Skip to main content

Table 6 Types and Frequency of Sugar Substitutes Used in Non-Alcoholic Beverages (n = 882)

From: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market

 

n

n (%)

Caloric Artificial Sweetener

Natural Sweeteners

Sugar Alcohols

Zero-Calorie Artificial Sweeteners

Aspartame

Monk Fruit Extract

Steviol Glycosides

Total

Erythritol

Inositol

Maltitol

Sorbitol

Total

Acesulfame-K

Saccharin

Sucralose

Total

Asian/Asian-style Drinks

124

–

4 (3)

10 (8)

14 (11)

–

–

–

12 (10)

12 (10)

1 (1)

–

4 (3)

5 (4)

Carbonates

221

16 (7)

–

9 (4)

9 (4)

7 (3)

–

–

4 (2)

11 (5)

82 (37)

1 (1)

83 (38)

166 (76)

Coconut Water

38

–

–

–

–

–

–

–

–

–

–

–

6 (16)

6 (16)

Cordials, Syrups, Concentrates

48

–

2 (4)

2 (4)

4 (8)

–

–

–

–

–

–

–

–

–

Energy Drinks

30

1 (3)

–

–

–

1 (3)

17 (57)

2 (7)

–

20 (67)

7 (23)

–

14 (47)

21 (70)

Flavoured Drinks

41

–

–

2 (5)

2 (5)

–

–

5 (12)

–

5 (12)

–

–

4 (10)

4 (10)

Kombucha

18

–

–

1 (6)

1 (6)

1 (6)

–

–

–

1 (6)

–

–

–

–

Milk Based/Iced Coffees

6

–

–

–

–

–

–

–

–

–

–

–

2 (33)

2 (33)

Milk Based/Iced Teas

249

–

–

14 (6)

14 (6)

2 (1)

–

–

9 (4)

11 (5)

24 (10)

–

22 (9)

46 (19)

RTD Vinegars

42

–

–

9 (21)

9 (21)

–

–

–

3 (7)

3 (7)

1 (2)

–

3 (7)

4 (9)

Sports/Isotonic Drinks

54

–

2 (4)

–

2 (4)

–

–

–

–

–

5 (9)

–

5 (9)

10 (18)

Vitamin Drinks

11

–

–

–

–

–

–

–

–

–

–

–

–

–

Overall

882

17 (2)

8 (1)

47 (5)

55 (6)

11 (1)

17 (2)

7 (1)

28 (3)

63 (7)

120 (14)

1 (0)

143 (16)

264 (30)

  1. * 1 product, Le Le China Apple Flavoured Beverage (Carbonates), was excluded from this analysis due to insufficient label information