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Table 3 Proportion of Sub-categories of Non-Alcoholic Beverages Classified in each Nutri-Grade (n = 848)

From: Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market

Free Sugar Thresholds Level (g per 100 mL/g)

n

n (%)

Ave. Nutri-Grade

Grade A

(≤1 and no sweetener)

Grade B

(> 1 to 5)

Grade C

(> 5 to 10)

Grade D

(> 10)

Asian/Asian-style Drinks

118

4 (3)

13 (11)

97 (82)

4 (3)

C

Carbonates

219

22 (10)

83 (38)

74 (34)

40 (18)

C

Coconut Water

36

–

30 (83)

6 (17)

–

B

Cordials, Syrups, Concentrates

33

2 (6)

2 (6)

16 (49)

13 (39)

D

Energy Drinks

30

4 (13)

11 (37)

5 (17)

10 (33)

C

Flavoured Drinks

40

4 (10)

6 (15)

10 (25)

20 (50)

C

Kombucha

18

–

18 (100)

–

–

B

Milk Based/Iced Coffees

6

–

1 (17)

5 (83)

–

C

Milk Based/Iced Teas

242

63 (26)

49 (20)

122 (50)

8 (3)

C

RTD Vinegars

41

7 (17)

12 (29)

7 (17)

15 (37)

D

Sports/Isotonic Drinks

54

–

7 (13)

46 (85)

1 (2)

C

Vitamin Drinks

11

–

4 (36)

3 (27)

4 (36)

D

Overall

848

106 (13)

236 (28)

391 (46)

115 (14)

C