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Table 1 Characteristics of the overall target population according to HEI-2015 quartiles (n = 2450)1

From: Association between healthy eating index-2015 and various cognitive domains in US adults aged 60 years or older: the National Health and Nutrition Examination Survey (NHANES) 2011–2014

 

Quartiles of HEI-2015

Characteristics

Q12

Q2

Q3

Q4

 

N

612

613

612

613

P3

Age (years)

68.5 ± 6.5

69.2 ± 6.8

70.0 ± 6.8

69.8 ± 6.8

<0.001

Gender, n (%)

    

<0.001

 Male

348 (56.9)

327 (53.3)

286 (46.7)

258 (42.1)

 

 Female

264 (43.1)

286 (46.7)

326 (53.3)

355 (57.9)

 

Body mass index (kg/m2)

29.8 ± 6.9

29.3 ± 6.1

28.9 ± 5.9

28.3 ± 5.9

<0.001

Ethnicity, n (%)

    

<0.001

 Hispanic

110 (18.0)

120 (19.6)

110 (18.0)

118 (19.2)

 

 Non-Hispanic white

295 (48.2)

313 (51.1)

305 (49.8)

317 (51.7)

 

 Non-Hispanic black

174 (28.4)

140 (22.8)

129 (21.1)

108 (17.6)

 

 Asian or other race

33 (5.4)

40 (6.5)

68 (11.1)

70 (11.4)

 

Education, n (%)

    

<0.001

 less than high school

183 (29.9)

153 (25.0)

134 (21.9)

110 (17.9)

 

 high school

170 (27.8)

159 (25.9)

141 (23.0)

107 (17.5)

 

 more than high school

259 (42.3)

301 (49.1)

337 (55.1)

396 (64.6)

 

Ratio of family income to poverty, n (%)

    

<0.001

  ≤ 1.30

205 (33.5)

187 (30.5)

151 (24.7)

135 (22.0)

 

 1.31 ~ 1.85

126 (20.6)

104 (17.0)

105 (17.2)

106 (17.3)

 

 >1.85

281 (45.9)

322 (52.5)

356 (58.2)

372 (60.7)

 

Energy intake (kcal/d)

1876.8 ± 748.4

1850.2 ± 691.4

1800.7 ± 661.3

1782.0 ± 618.4

0.056

Sedentary time (h/d)

6.6 ± 3.3

6.6 ± 3.1

6.5 ± 3.2

6.4 ± 3.1

0.603

Drinker, n (%)

    

0.241

 Yes

435 (71.1)

440 (71.8)

416 (68.0)

413 (67.4)

 

 No

177 (28.9)

173 (28.2)

196 (32.0)

200 (32.6)

 

Smoker, n (%)

    

<0.001

 Yes

357 (58.3)

336 (54.8)

294 (48.0)

265 (43.2)

 

 No

255 (41.7)

277 (45.2)

318 (52.0)

348 (56.8)

 

Depressive symptom, n (%)

    

0.012

 Yes

61 (10.0)

63 (10.3)

55 (9.0)

34 (5.5)

 

 No

551 (90.0)

550 (89.7)

557 (91.0)

579 (94.5)

 

Hypertension, n (%)

    

0.339

 Yes

427 (69.8)

408 (66.6)

403 (65.8)

400 (65.3)

 

 No

185 (30.2)

205 (33.4)

209 (34.2)

213 (34.7)

 

Diabetes, n (%)

    

0.045

 Yes

180 (29.4)

168 (27.4)

151 (24.7)

140 (22.8)

 

 No

432 (70.6)

445 (72.6)

461 (75.3)

473 (77.2)

 

Hypercholesterolaemia, n (%)

    

0.903

 Yes

294 (48.0)

289 (47.1)

281 (45.9)

290 (47.3)

 

 No

318 (52.0)

324 (52.9)

331 (54.1)

323 (52.7)

 
  1. 1Values are percentages (%) or means±SD; HEI-2015: Healthy Eating Index-2015
  2. 2Q, quartiles; Q1 represents the unhealthiest diet quality, Q4 represents the healthiest diet quality
  3. 3P-values refer to differences across tertiles and were calculated using chi-square tests for categorical variables and F-tests for continuous variables