Table 6 Correlations between DBI-16 component scores and perceived social support
DBI component | Score range | Social support from | ||
|---|---|---|---|---|
Family | Friends | Others | ||
Cereals | −12, 12 | −0.01 | −0.10 | − 0.07 |
Vegetables | −6, 0 | −0.13 | − 0.19 | − 0.19 |
Fruits | − 6, 0 | 0.10 | − 0.01 | 0.02 |
Dairy | −6, 0 | 0.10 | 0.13 | 0.14 |
Beans | −6, 0 | 0.03 | 0.15 | 0.14 |
Meat | − 4, 4 | −0.12 | − 0.18 | − 0.04 |
Fish | − 4, 0 | 0.09 | 0.15 | 0.16 |
Eggs | −4, 4 | 0.05 | 0.13 | 0.15 |
Oil | 0, 6 | −0.01 | 0.05 | 0.03 |
Alcohol | 0, 6 | 0.02 | 0.01 | 0.01 |
Sugar | 0, 6 | 0.02 | 0.05 | 00.7 |
Salt | 0, 6 | 0.01 | −0.01 | 0.01 |
Diet variety | −12, 0 | 0.07 | 0.16 | 0.17 |