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Table 6 Correlations between DBI-16 component scores and perceived social support

From: Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study

DBI component

Score range

Social support from

Family

Friends

Others

Cereals

āˆ’12, 12

āˆ’0.01

āˆ’0.10

āˆ’ā€‰0.07

Vegetables

āˆ’6, 0

āˆ’0.13

āˆ’ā€‰0.19

āˆ’ā€‰0.19

Fruits

āˆ’ā€‰6, 0

0.10

āˆ’ā€‰0.01

0.02

Dairy

āˆ’6, 0

0.10

0.13

0.14

Beans

āˆ’6, 0

0.03

0.15

0.14

Meat

āˆ’ā€‰4, 4

āˆ’0.12

āˆ’ā€‰0.18

āˆ’ā€‰0.04

Fish

āˆ’ā€‰4, 0

0.09

0.15

0.16

Eggs

āˆ’4, 4

0.05

0.13

0.15

Oil

0, 6

āˆ’0.01

0.05

0.03

Alcohol

0, 6

0.02

0.01

0.01

Sugar

0, 6

0.02

0.05

00.7

Salt

0, 6

0.01

āˆ’0.01

0.01

Diet variety

āˆ’12, 0

0.07

0.16

0.17

  1. Values in bold are statistically significant at the 0.05 level
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BMC Public Health

ISSN: 1471-2458

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