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Table 6 Correlations between DBI-16 component scores and perceived social support

From: Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study

DBI component Score range Social support from
Family Friends Others
Cereals −12, 12 −0.01 −0.10 − 0.07
Vegetables −6, 0 −0.13 − 0.19 − 0.19
Fruits − 6, 0 0.10 − 0.01 0.02
Dairy −6, 0 0.10 0.13 0.14
Beans −6, 0 0.03 0.15 0.14
Meat − 4, 4 −0.12 − 0.18 − 0.04
Fish − 4, 0 0.09 0.15 0.16
Eggs −4, 4 0.05 0.13 0.15
Oil 0, 6 −0.01 0.05 0.03
Alcohol 0, 6 0.02 0.01 0.01
Sugar 0, 6 0.02 0.05 00.7
Salt 0, 6 0.01 −0.01 0.01
Diet variety −12, 0 0.07 0.16 0.17
  1. Values in bold are statistically significant at the 0.05 level
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BMC Public Health

ISSN: 1471-2458

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