Skip to main content

Table 3 Distribution of DBI-16 indicators among the participants

From: Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study

Indicators Range Distribution of Diet Quality (%)
Almost no problem Low level Moderate level High level
LBS 0–44 0–8 (3.8) 9–17 (45.0) 18–26 (50.0) 26–44 (1.2)
HBS 0–60 0–11 (9.5) 12–23 (69.2) 24–35 (21.1) 36–60 (0.2)
DQD 0–84 0–16 (0.8) 17–33 (25.2) 34–50 (66.5) 51–84 (7.5)