Table 3 Distribution of DBI-16 indicators among the participants
Indicators | Range | Distribution of Diet Quality (%) | |||
|---|---|---|---|---|---|
Almost no problem | Low level | Moderate level | High level | ||
LBS | 0–44 | 0–8 (3.8) | 9–17 (45.0) | 18–26 (50.0) | 26–44 (1.2) |
HBS | 0–60 | 0–11 (9.5) | 12–23 (69.2) | 24–35 (21.1) | 36–60 (0.2) |
DQD | 0–84 | 0–16 (0.8) | 17–33 (25.2) | 34–50 (66.5) | 51–84 (7.5) |