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Table 2 DBI-16 component scores and percentage of the participants with each score

From: Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study

Scores Cereals Vegetables & Fruits Dairy & Beans Animal source foods Oil & alcohol Sugar& salt Diet variety
Vegetables Fruits Dairy Beans Meat Fish Eggs Oil Alcohol Sugar Salt
−12 ~ −11              0.2
−10 ~ −9              3.6
−8 ~ −7 0.1             26.5
−6 ~ −5 0.9 13.2 35.3 84.4 19.0         42.4
−4 ~ −3 1.4 47.6 44.0 10.7 32.3 1.4 75.4 33.1      20.6
−2 ~ −1 2.9 25.8 11.7 3.2 17.0 7.8 15.3 35.4      6.7
0 6.2 13.4 8.9 1.7 31.7 9.9 9.3 14.7 15.8 86.7 99.8 23.8 0.1
1 ~ 2 7.7      14.7   7.6 32.6 7.4 0.1 56.5  
3 ~ 4 11.9      66.2   9.2 23.1 2.1 0.1 15.7  
5 ~ 6 14.4         28.5 3.8 0 4.0  
7 ~ 8 14.6             
9 ~ 10 9.7             
11 ~ 12 30.2             
Median 7 −3 −4 −5 −3 4 −4 −2 3 0 0 1 −6