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Table 2 DBI-16 component scores and percentage of the participants with each score

From: Perceived social support and diet quality among ethnic minority groups in Yunnan Province, Southwestern China: a cross-sectional study

Scores

Cereals

Vegetables & Fruits

Dairy & Beans

Animal source foods

Oil & alcohol

Sugar& salt

Diet variety

Vegetables

Fruits

Dairy

Beans

Meat

Fish

Eggs

Oil

Alcohol

Sugar

Salt

−12 ~ −11

            

0.2

−10 ~ −9

            

3.6

−8 ~ −7

0.1

           

26.5

−6 ~ −5

0.9

13.2

35.3

84.4

19.0

       

42.4

−4 ~ −3

1.4

47.6

44.0

10.7

32.3

1.4

75.4

33.1

    

20.6

−2 ~ −1

2.9

25.8

11.7

3.2

17.0

7.8

15.3

35.4

    

6.7

0

6.2

13.4

8.9

1.7

31.7

9.9

9.3

14.7

15.8

86.7

99.8

23.8

0.1

1 ~ 2

7.7

    

14.7

 

7.6

32.6

7.4

0.1

56.5

 

3 ~ 4

11.9

    

66.2

 

9.2

23.1

2.1

0.1

15.7

 

5 ~ 6

14.4

       

28.5

3.8

0

4.0

 

7 ~ 8

14.6

            

9 ~ 10

9.7

            

11 ~ 12

30.2

            

Median

7

−3

−4

−5

−3

4

−4

−2

3

0

0

1

−6