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Table 2 Ontario Adults’ Health Behaviors During the Initial Stages of the COVID-19 Pandemic (April–July 2020)

From: Ontario adults’ health behaviors, mental health, and overall well-being during the COVID-19 pandemic

Scale

Total

N

Mean

(SD)

Range

Frequency

n (%)

Global Physical Activity Questionnaire (GPAQ)

 Total recreational PA in min/wk

2006

297.7 (415.8)

0–5460

 

 Percentage of participants classified as doing no recreational-related PA

2031

0.43

0–1.00

 

 Total minutes spent sitting or reclining in a typical day

2001

426.2 (244.8)

0–1380

 

 Total minutes spent on screens in a typical day

2005

359.4 (207.0)

0–1320

 

 Total moderate-intensity min/wk

2010

199.4 (272.4)

0–2730

 

 Total vigorous-intensity min/wk

2042

97.3 (225.7)

0–3360

 

Starting the Conversation (STC; Dietary assessment)

 Over the past few months …

  how many times a week did you eat fast food meals or snacks?

1947

  

< 1 time/wk

901 (46.3)

1–3 times/wk

774 (39.7)

4+ times/wk

272 (14.0)

  how many servings of fruit did you eat each day?

1943

  

5+ times/day

85 (4.4)

3–4 times/day

590 (30.3)

< 3 times/day

1268 (65.3)

  how many servings of vegetables did you eat each day?

1946

  

5+ times/day

240 (12.3)

3–4 times/day

892 (45.8)

< 3 times/day

814 (41.8)

  how many regular sodas/pop or glasses of sweet tea did you drink each day?

1946

  

< 1 time/day

1449 (74.5)

1–2 times/day

365 (18.7)

3+ times/day

132 (6.8)

  how many times a week did you eat beans (like pinto or black beans), chicken or fish?

1944

  

3+ times/wk

1147 (59.0)

1–2 times/wk

577 (29.7)

< 1 times/wk

220 (11.3)

  how many times a week did you eat regular snack chips or crackers (not low fat)?

1947

  

< 2 times

716 (36.8)

2–3 times

819 (42.1)

4+ times

412 (21.1)

  how many times a week did you eat desserts and other sweets (not the low fat kind)?

1947

  

< 2 times/wk

537 (27.6)

2–3 times/wk

737 (37.9)

4+ times/wk

673 (34.5)

  how much butter or margarine (or meat fat) do you use to season or put on vegetables, potatoes, or bread?

1947

  

Very little

701 (36.0)

Some

976 (50.1)

A lot

270 (13.9)

Total score

1936

7.12 (2.6)

0–15

0–5

533 (27.5)

6–10

2161 (62.8)

11–15

188 (9.7)

  1. Note. Missing participants ranged from 5.3–7.2% for the GPAQ and 9.7–10.2% for the STC