Topic | Intervention | Workplace ID |
---|---|---|
Nutrition | 1. Healthier refreshment options at meetings/events/coffee corner | 1, 3, 4,5, 6, 7, 8, 13 |
2. Nutrition/healthy cooking workshops for employees | 1, 3, 5, 7, 8, 13 | |
3. Nutrition lectures | 3, 4, 5, 13 | |
4. Menu modification in food courts under nutritionist’s recommendation | 1, 5, 8 | |
5. Change of organization food supplier to healthier one | 8, 13 | |
PA | 1. Competitive sport groups | 5, 8 |
2. PA classes | 1, 3, 4, 5, 7, 13 | |
3. PA breaks during work hours | 1 | |
4. Running groups | 5, 13 | |
5. Organization-wide sports day | 1, 3, 4, 5, 7 | |
6. Subsidy of gym/pool membership | 5 | |
7. Encouragement to take stairs or reduce sedentary time | 4, 6 | |
Stress reduction | 1. Stress reduction workshops | 1, 7, 5 |
2. Yoga and meditation workshops | 7, 13 | |
Screening tests | 1. Employee screening for high blood pressure and blood sugar by a nurse | 1 |
2. Employees encouragement to get recommended screenings/Subsidization of screenings | 1, 8 | |
Smoking cessation | 1. Smoking cessation groups | 1, 5, 7, 8 |
Raising health awareness | 1. Health lectures | 1, 3, 4, 5, 10 |
2. Dissemination of health information and tips via organizational digital platforms | 3, 4, 7 | |
3. Creation and distribution of paraphernalia with health content (calendars, holiday presents, pamphlets) | 1, 7, 10 | |
4. Distribution of “healthy gifts”, such as branded water bottles, stress balls, resistance bands | 4, 5, 7, 8 | |
Other | 1. Training of additional workplace health promoters | 7, 13 |
2. First aid courses | 4, 7, 13 | |
3. Healthy shopping and budgeting workshops | 13 | |
4. Cancer awareness lectures | 7, 8 | |
5. Ergonomics workshop | 4, 5, 7 |