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Table 1 General characteristics of the study participants according to quartiles of DPI

From: The relation between dietary phytochemical index and metabolic syndrome and its components in a large sample of Iranian adults: a population-based study

Variables

Total n = 2326

Q1

n = 581

Q2

n = 582

Q3

n = 582

Q4

n = 581

P*

DPI (range)

 

< 16.7

16.7–21.6

21.7–27.7

> 27.7

 

BMI(kg/m2)

27.11 ± 4.99

26.88 ± 4.84

26.87 ± 4.96

27.25 ± 5.05

27.43 ± 5.08

0.14

WC(cm)

93.19 ± 13.11

93 ± 13.19

92.5 ± 13.1

93.1 ± 13.3

94.1 ± 12.7

0.20

Age; n (%)

0.04

 20–29

452(19.6)

128(22.1)

112(19.3)

99(17.2)

113(19.6)

 30–39

494(21.4)

139(24)

119(20.5)

118(20.5)

118(20.5)

 40–49

567(24.5)

121(20.9)

149(25.7)

169(29.3)

128(22.2)

 50–59

457(19.8)

106(18.3)

123(21.2)

103(17.9)

125(21.7)

 60–69

342(14.8)

85(14.7)

77(13.3)

87(15.1)

93(16.1)

Sex; n (%)

0.93

 Male

1097(47.3)

270(46.7)

273(47)

281(48.4)

273(47.2)

 Female

1220(52.7)

308(53.3)

308(53)

299(51.6)

305(52.8)

Marital status; n (%)

0.62

 Married

2004(86.6)

510(88.1)

494(85.6)

508(87.6)

492(85)

 Single

227(9.8)

48(8.3)

63(10.9)

54(9.3)

62(10.7)

 Divorced or widowed

84(3.6)

21(3.6

20(3.5)

18(3.1)

25(4.3)

Physical activity; n (%)

0.62

 Sedentary

688(30.9)

170(30.4)

170(30.4

181(32.1

167(30.6)

 Moderate

809(36.3)

211(37.7)

189(33.8)

210(37.3)

199(36.4)

 Active

730(32.8)

178(31.8)

200(35.8)

172(30.6)

180(33)

Education; n (%)

0.62

 Lower than diploma

1234(53.5)

301(52.5)

304(52.7)

324(56.2)

305(52.8)

 High school diploma

700(30.4)

182(31.7)

180(31.2)

164(28.5)

174(30.2)

Smoking; n (%)

0.75

 Never and former

2074(91.6)

531(93)

519(91.7)

512(90.1)

512(91.7)

 Current

189(8.4)

40(7)

47(8.3)

56(9.9)

46(8.2)

Job status; n (%)

0.86

 Not employed

1373(59.7)

347(60)

338(59)

339(58.9)

349(61)

 Employed

926(40.3)

231(40)

235(41)

237(41.1)

223(39)

Chronic diseases family history; n (%)

0.49

 No

504(41.2)

141(44.8)

124(39.4)

124(41.1)

115(39.7)

 Yes

718(58.8)

174(55.2)

191(60.6)

178(58.9)

175(60.3)

 Metabolic syndrome; n (%)

1005(45.2)

227(41)

255(45.5)

253(45.3)

270(49.2)

0.05

 Abdominal obesity; n (%)

1025(44.5)

237(41.1)

257(44.4)

249(43.2)

282(49.2)

0.04

 Elevated blood pressure; n (%)

559(26.8)

126(22.6)

154(27.4)

157(27.9)

162(29.2)

0.06

 Hypertriglyceridemia; n(%)

1423(61.2)

368(63.3)

343(58.9)

349(60)

363(62.5)

0.36

 Low serum HDL-C; n (%)

813(35.1)

209(36.2)

207(35.6)

207(35.7)

190(32.9)

0.63

 High serum FBS; n (%)

718(30.9)

175(30.1)

178(30.6)

185(31.8)

180(31)

0.93

  1. BMI Body mass index, WC Waist circumference, DPI Dietary phytochemical index, HDL-C High-density lipoprotein cholesterol, FBS Fasting blood sugar, Q quartile, SD Standard deviation
  2. Data are shown mean ± SD for BMI, WC and n(%) for categorical variables. P-Value from ANOVA for continious variables and Chi – square test for categorical. P-Values < 0.05 was considered significant