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Table 1 Participants’ sociodemographic characteristics (n (%) or mean ± SD)

From: Effect of socioeconomic characteristics and lifestyle on BMI distribution in the Chinese population: a population-based cross-sectional study

 

Male

N = 4612(45.37)

Female

N = 5554 (54.63)

t/χ2

P

Residence (urban)

2410(52.25)

2971(53.49)

1.55

0.213

Areas

 North

927(20.10)

867(15.61)

35.04

< 0.001

 Central

2643(57.31)

3347(60.26)

  

 South

1042(22.59)

1340(24.13)

  

 Age

49.70 ± 14.63

49.40 ± 13.97

1.06

0.29

Education

  ≤ 6 years

1546(33.57)

2612(47.11)

192.26

< 0.001

 >6 years & ≤ 9 years

2704(58.72)

2621(47.28)

  

 >9 years

355(7.71)

311(5.61)

  

Fresh vegetable/fruit

533.98 ± 444.70

524.65 ± 408.08

1.10

0.27

Red meat

49.20 ± 96.55

26.70 ± 52.24

14.18

< 0.001

Salt

9.53 ± 8.15

9.69 ± 7.96

−0.97

0.33

Oil

56.77 ± 31.71

57.87 ± 31.39

−1.55

0.12

alcohol

35.25 ± 60.35

3.88 ± 17.63

34.10

< 0.001

Smoking everyday

2323(50.37)

55(0.99)

3428.31

< 0.001

Physical activity

 Light

824(17.87)

897(16.15)

12.24

0.002

 Moderate

1095(23.74)

1470(26.47)

  

 High

2693(58.39)

3187(57.38)

  
  1. SD Standard deviation