Statement | N | min | max | mean | SD |
---|---|---|---|---|---|
Knowledge | |||||
Cooked and raw food should be prepared with separate equipment. | 1363 | 0 | 1 | 0.78 | 0.41 |
Cooked and raw food should be stored separately | 1299 | 0 | 1 | 0.85 | 0.36 |
All food can be stored at room temperature | 1327 | 0 | 1 | 0.78 | 0.41 |
Frozen raw food (e.g. meat, fish, chicken) can be frozen again after being thawed for later consumption | 1311 | 0 | 1 | 0.75 | 0.43 |
Overall knowledge score | 1363 | 0 | 1 | 0.77 | 0.28 |
Practice | |||||
Use different kitchenware for raw and cooked food or wash them thoroughly between use | 1290 | 0 | 1 | 0.80 | 0.39 |
Ate food past its expiry date | 1323 | 0 | 1 | 0.95 | 0.21 |
Thaw frozen food at room temperature | 1301 | 0 | 1 | 0.43 | 0.49 |
Ate cooked food stored at room temp for > 2 h | 1329 | 0 | 1 | 0.78 | 0.41 |
Clean food preparation surfaces before use | 1300 | 0 | 1 | 0.92 | 0.26 |
Wash fruits/vegetables before consumption | 1306 | 0 | 1 | 0.91 | 0.28 |
Overall practice score | 1363 | 0 | 1 | 0.77 | 0.20 |