From: Dietary habits among men and women in West Greenland: follow-up on the ACCEPT birth cohort
< 34.3 years (N = 88) | ≥34.3 years (N = 89) | p-value | |||||
---|---|---|---|---|---|---|---|
n (%) | Mean (SD) | Median (P25-P75) | n (%) | Mean (SD) | Median (P25-P75) | ||
Traditional foods | 13%a | 14%a | |||||
Marine mammals | 67 (76%) | 9.23 (11.93) | 6.0 (2.5–9.0) | 59 (66%) | 8.98 (8.89) | 6.0 (3.0–11.0) | 0.644 |
Seabirds | 77 (88%) | 0.89 (0.99) | 0.5 (0.0–1.0) | 76 (85%) | 0.99 (1.17) | 1.0 (0.5–1.5) | 0.284 |
Greenlandic fish | 78 (89%) | 5.40 (5.47) | 4.0 (2.5–6.0) | 82 (92%) | 6.70 (5.97) | 5.0 (3.5–8.5) | 0.012* |
Shellfish | 85 (97%) | 2.59 (2.46) | 2.0 (1.0–3.5) | 85 (96%) | 3.33 (4.04) | 2.0 (1.5–4.0) | 0.201 |
Dried fish | 83 (94%) | 3.54 (4.09) | 2.5 (1.5–4.5) | 85 (96%) | 4.41 (7.22) | 2.5 (1.5–5.0) | 0.348 |
Terrestrial animals | 79 (90%) | 5.43 (6.97) | 3.5 (2.0–5.8) | 81 (91%) | 6.19 (8.61) | 3.5 (2.5–6.0) | 0.544 |
Berries | 81 (92%) | 2.44 (4.57) | 1.0 (0.5–2.5) | 82 (92%) | 1.75 (2.55) | 1.0 (0.5–2.5) | 0.876 |
Imported food | 87%a | 86%a | |||||
Meat products | 83 (94%) | 19.70 (9.50) | 20.3 (10.3–27.5) | 87 (98%) | 17.63 (14.14) | 13.4 (8.5–24.1) | 0.032* |
Carbohydrate foods | 86 (98%) | 35.90 (19.41) | 39.0 (21.6–39.0) | 87 (98%) | 37.07 (24.82) | 39.0 (21.6–39.0) | 0.958 |
Sauce | 87 (99%) | 16.30 (11.10) | 13.0 (4.3–30.4) | 89 (100%) | 16.71 (12.22) | 13.0 (4.3–30.4) | 0.963 |
Vegetables | 88 (100%) | 15.18 (12.29) | 13.0 (4.3–30.4) | 89 (100%) | 17.06 (12.31) | 13.0 (13.0–30.4) | 0.227 |
Fruits | 86 (98%) | 17.51 (17.13) | 14.0 (4.3–28.5) | 86 (97%) | 22.61 (17.60) | 16.0 (7.5–33.4) | 0.013* |
Fast food | 84 (96%) | 6.35 (6.86) | 4.5 (2.5–7.2) | 87 (98%) | 4.79 (5.18) | 3.0 (1.5–6.0) | 0.031* |
Sweets and Snacks | 85 (97%) | 35.34 (26.20) | 26.1 (15.0–52.6) | 85 (96%) | 32.26 (23.21) | 29.0 (15.4–43.2) | 0.578 |