Table 4 Traditional and imported food intake (time(s) per month) of ACCEPT follow-up population by living place
From: Dietary habits among men and women in West Greenland: follow-up on the ACCEPT birth cohort
Nuuk (N = 119) | Other towns (N = 58) | p-value | |||||
|---|---|---|---|---|---|---|---|
n (%) | Mean (SD) | Median (P25-P75) | n (%) | Mean (SD) | Median (P25-P75) | ||
Traditional foods | 13%a | 16%a | |||||
Marine mammals | 89 (75%) | 8.05 (9.71) | 5.5 (2.5–8.0) | 37 (64%) | 11.67 (12.18) | 8.0 (4.0–16.0) | 0.102 |
Seabirds | 103 (87%) | 0.93 (1.16) | 0.5 (0.5–1.0) | 50 (86%) | 0.96 (0.90) | 1.0 (0.0–1.5) | 0.489 |
Greenlandic fish | 108 (91%) | 6.46 (6.32) | 4.5 (3.5–7.8) | 52 (90%) | 5.26 (4.28) | 4.0 (3.0–6.3) | 0.269 |
Shellfish | 114 (96%) | 2.84 (2.64) | 2.0 (1.0–3.5) | 56 (97%) | 3.22 (4.50) | 2.0 (1.0–3.5) | 0.615 |
Dried fish | 113 (95%) | 4.16 (6.61) | 2.5 (1.5–4.5) | 55 (95%) | 3.62 (4.04) | 2.5 (1.5–5.0) | 0.870 |
Terrestrial animals | 107 (90%) | 4.73 (5.48) | 3.5 (2.0–5.0) | 53 (91%) | 7.99 (10.90) | 4.0 (2.5–7.5) | 0.036* |
Berries | 111 (93%) | 2.05 (3.14) | 1.0 (0.5–2.5) | 52 (90%) | 2.19 (4.72) | 1.0 (0.5–2.5) | 0.935 |
Imported food | 87%a | 84%a | |||||
Meat products | 116 (98%) | 18.48 (11.69) | 17.0 (9.2–26.2) | 54 (93%) | 18.98 (13.08) | 14.0 (8.3–29.0) | 0.900 |
Carbohydrate foods | 117 (98%) | 34.92 (21.47) | 35.4 (21.6–39.0) | 56 (97%) | 39.77 (23.62) | 39.0 (27.8–46.1) | 0.119 |
Sauce | 118 (99%) | 16.04 (11.48) | 13.0 (4.3–30.4) | 58 (100%) | 17.46 (12.02) | 13.0 (4.3–30.4) | 0.529 |
Vegetables | 119 (100%) | 17.36 (11.89) | 13.0 (13.0–30.4) | 58 (100%) | 13.59 (12.83) | 13.0 (2.5–13.0) | 0.013* |
Fruits | 118 (99%) | 21.80 (17.12) | 15.0 (5.8–32.4) | 54 (93%) | 16.25 (17.89) | 13.0 (3.0–18.0) | 0.011* |
Fast food | 117 (98%) | 5.11 (4.54) | 4.5 (2.0–6.3) | 54 (93%) | 6.51 (8.53) | 3.5 (2.0–7.5) | 0.973 |
Sweets and Snacks | 115 (97%) | 34.76 (22.87) | 32.9 (15.0–50.9) | 55 (95%) | 31.80 (28.34) | 24.0 (15.0–43.9) | 0.153 |