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Table 4 Dietary assessment

From: The health implications of distrust in the food system: findings from the dimensions of trust in food systems scale (DOTIFS scale)

 

Individual Food Group Component scores, median (IQR), score /100a

Vegetable

Fruit

Grains

Meat

Dairy

Discretionary

Fluid

Dietary Variety#

Overall diet score

Trusters

92.14 (69.94, 100.00)

50.00 (1.88, 56.25)

86.31 (50.77, 97.32)

82.06 (49.24, 100.00)

58.90 (22.86, 71.79)

9.62 (0.00, 34.45)

99.76 (98.20, 100.00)

57.67 (55.33, 77.58)^

55.89 (51.50, 70.59)

Uncertain participants

95.00 (50.54, 100.00)

75.00 (44.64, 100.00)

62.18 (45.89, 79.61)

48.75 (41.19, 93.43)

40.71 (27.30, 96.00)

25.67 (20.47, 39.27)

100.00 (99.88, 100.00)

70.50 (67.42, 72.17)

61.84 (56.25, 64.54)

Distrusters

85.00 (45.77, 100.00)

82.14 (50.00, 100.00)

67.71 (57.20, 85.27)

82.76 (59.64, 100.00)

48.57 (40.53, 58.97)

28.62 (0.00, 49.05)

97.31 (81.82, 100.00)

81.67 (75.17, 82.83)^

63.46 (48.79, 72.98)

  1. # overall trend p = 0.02
  2. ^ median difference 24.00, p = 0.01
  3. a scores were not normally distrusted