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Table 5 Parameter estimates from the structural equation modelling of dietary patterns and overweight and obesity among individuals from Jiangsu Province, China in 2007–2014

From: The relationship between dietary patterns and overweight and obesity among adult in Jiangsu Province of China: a structural equation model

Path analysis Groups Non-standardized coefficient Standardized coefficients S.E. C.R. P
Traditional pattern → Overweight and obesity Men 0.001 0.121 0.000 2.083 0.037
Women 0.004 0.089 0.003 1.157 0.247
Fruit-egg pattern → Overweight and obesity Men 0.007 0.133 0.006 1.200 0.230
Women −0.006 −0.118 0.005 −1.231 0.218
Nut-wine pattern → Overweight and obesity Men −0.010 −0.156 0.007 −1.448 0.148
Women 0.000 −0.004 0.005 −0.064 0.949