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Table 2 Factor loadings for 3 dietary patterns derived from factor analysis by gendera

From: The relationship between dietary patterns and overweight and obesity among adult in Jiangsu Province of China: a structural equation model

Food groups

Male

Female

Pattern I

Pattern II

Pattern III

Pattern I

Pattern II

Pattern III

Poultry

0.687

  

0.483

  

Light-colored vegetables

0.686

  

0.593

  

Red meat and its products

0.546

0.471

 

0.528

0.327

 

Cereals and tubers products

0.545

  

0.540

  

Condiment

0.543

 

0.472

0.383

  

Oils

0.397

 

0.385

   

Dark-colored vegetables

0.350

0.536

    

Eggs and eggs products

 

0.533

  

0.471

 

Fruit

 

0.431

0.430

0.370

0.419

 

Pickled vegetables

 

0.347

    

Whole grains

 

0.336

    

Drink

     

0.430

Soy products

      

Milk and its products

    

0.399

 

Other food

    

0.481

 

Seafood

    

0.461

 

Pastry snacks

  

0.580

 

0.673

 

Nut

  

0.525

  

0.732

Wine

  

0.362

  

0.685

  1. aFactor loading values < 0.30 were excluded for simplicity
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