|
1. SPFL
|
|
M
|
3.37
|
3.26
|
3.57
| |
3.25
|
3.47
| |
3.37
|
3.38
| |
3.36
|
3.34
|
3.46
| |
|
SD
|
.47
|
.42
|
.49
| |
.50
|
.43
| |
.46
|
.48
| |
.48
|
.45
|
.51
| |
|
P-value
| | | |
<.001
| | |
.001
| | |
.885
| | | |
.484
|
|
1a. Examining Food Labels
|
|
M
|
2.27
|
2.16
|
2.45
| |
2.19
|
2.34
| |
2.20
|
2.33
| |
2.17
|
2.33
|
2.55
| |
|
SD
|
1.19
|
1.11
|
1.30
| |
1.18
|
1.20
| |
1.15
|
1.23
| |
1.19
|
1.15
|
1.25
| |
|
P-value
| | | |
.081
| | |
.364
| | |
.423
| | | |
.239
|
|
1b. Food Preparation Skills
|
|
M
|
3.70
|
3.57
|
3.91
| |
3.61
|
3.80
| |
3.60
|
3.78
| |
3.82
|
3.57
|
3.65
| |
|
SD
|
.80
|
.83
|
.69
| |
.86
|
.71
| |
.73
|
.84
| |
.77
|
.81
|
.81
| |
|
P-value
| | | |
.002
| | |
.082
| | |
.094
| | | |
.112
|
|
1c. Healthy Food Stockpiling
|
|
M
|
2.97
|
2.85
|
3.21
| |
2.80
|
3.11
| |
2.94
|
3.00
| |
2.90
|
2.98
|
3.19
| |
|
SD
|
1.11
|
1.06
|
1.13
| |
1.14
|
1.07
| |
1.03
|
1.18
| |
1.18
|
1.02
|
1.15
| |
|
P-value
| | | |
.018
| | |
.051
| | |
.688
| | | |
.417
|
|
1d. Daily Food Planning
|
|
M
|
3.01
|
2.89
|
3.23
| |
2.80
|
3.16
| |
3.06
|
2.96
| |
2.89
|
3.15
|
3.09
| |
|
SD
|
1.10
|
1.06
|
1.12
| |
1.19
|
1.02
| |
1.05
|
1.14
| |
1.14
|
1.00
|
1.10
| |
|
P-value
| | | |
.024
| | |
.018
| | |
.519
| | | |
.272
|
|
1e. Healthy Budgeting
|
|
M
|
3.96
|
3.85
|
4.14
| |
3.85
|
4.04
| |
3.93
|
3.98
| |
3.94
|
3.92
|
4.12
| |
|
SD
|
.77
|
.83
|
.61
| |
.82
|
.73
| |
.81
|
.73
| |
.72
|
.76
|
.90
| |
|
P-value
| | | |
.005
| | |
.077
| | |
.677
| | | |
.396
|
|
1 f. Social and Conscious Eating
|
|
M
|
3.85
|
3.72
|
4.04
| |
3.54
|
4.03
| |
3.88
|
3.82
| |
3.70
|
3.93
|
4.02
| |
|
SD
|
.82
|
.85
|
.73
| |
.87
|
.72
| |
.83
|
.81
| |
.91
|
.69
|
.85
| |
|
P-value
| | | |
.005
| | |
<.001
| | |
.589
| | | |
.077
|
|
1 g. Resilience and Resistance
|
|
M
|
3.60
|
3.52
|
3.72
| |
3.43
|
3.70
| |
3.64
|
3.56
| |
3.60
|
3.59
|
3.58
| |
|
SD
|
.61
|
.58
|
.65
| |
.65
|
.57
| |
.62
|
.60
| |
.68
|
.57
|
.55
| |
|
P-value
| | | |
.018
| | |
.002
| | |
.370
| | | |
.985
|
|
1 h. Healthy Snack Styles
|
|
M
|
3.14
|
3.04
|
3.33
| |
3.16
|
3.16
| |
3.11
|
3.18
| |
3.14
|
3.06
|
3.24
| |
|
SD
|
.83
|
.85
|
.77
| |
.81
|
.86
| |
.83
|
.84
| |
.85
|
.79
|
.87
| |
|
P-value
| | | |
.013
| | |
.977
| | |
.545
| | | |
.512
|
|
2. HPL
|
|
M
|
3.11
|
3.08
|
3.15
| |
3.02
|
3.17
| |
3.12
|
3.10
| |
3.14
|
3.06
|
3.19
| |
|
SD
|
.40
|
.41
|
.38
| |
.42
|
.38
| |
.38
|
.42
| |
.37
|
.48
|
.33
| |
|
P-value
| | | |
.182
| | |
.010
| | |
.693
| | | |
.237
|
|
2a. Health Promotion
|
|
M
|
3.10
|
3.10
|
3.10
| |
3.05
|
3.14
| |
3.08
|
3.13
| |
3.16
|
3.07
|
3.08
| |
|
SD
|
.44
|
.44
|
.44
| |
.50
|
.40
| |
.42
|
.46
| |
.42
|
.50
|
.41
| |
|
P-value
| | | |
.893
| | |
.183
| | |
.456
| | | |
.427
|
|
2b. Disease Prevention
|
|
M
|
3.12
|
3.07
|
3.20
| |
3.01
|
3.19
| |
3.16
|
3.08
| |
3.12
|
3.05
|
3.29
| |
|
SD
|
.43
|
.45
|
.39
| |
.43
|
.42
| |
.42
|
.44
| |
.38
|
.51
|
.35
| |
|
P-value
| | | |
.021
| | |
.002
| | |
.180
| | | |
.022
|
