Table 1 Characteristics of participants including demographics, BMI, SPFL levels and HPL levels
Characteristic | n | Â | Subgroup | n (%) |
|---|---|---|---|---|
Gender | 221 | Â | Â | Â |
| Â | Â | Â | Men | 135 (61.1%) |
| Â | Â | Â | Women | 86 (38.9%) |
Age (M ± SD) | 216 | 42.6 ± 13.0 |  |  |
|  |  |  | <  40 years | 86 (39.8%) |
|  |  |  | ≥ 40 years | 130 (60.2%) |
Level of education | 222 | Â | Â | Â |
| Â | Â | Â | Low | 109 (49.1%) |
| Â | Â | Â | Medium | 113 (50.9%) |
BMI (M ± SD) | 211 | 25.9 ± 4.3 |  |  |
Weight-status | Â | Â | Healthy weight | 94 (44.5%) |
Overweight | 80 (37.9%) | |||
Obese | 37 (17.5%) | |||
SPFL (M ± SD) | 203 | 3.37 ± .47 |  |  |
Range |  | 1.00–5.00 |  |  |
| Â | Â | Â | Low | 128 (63.1%) |
| Â | Â | Â | High | 75 (36.9%) |
HPL (M ± SD) | 220 | 3.11 ± .40 |  |  |
Range |  | 1.00–4.00 |  |  |
| Â | Â | Â | Inadequate | 21 (9.5%) |
| Â | Â | Â | Problematic | 55 (25%) |
| Â | Â | Â | Sufficient | 144 (65.4%) |