Table 1 Baseline characteristics by intervention group
| Â | Group A | Group B | Group C | Total |
|---|---|---|---|---|
|  | n = 64 | n = 59 | n = 65 | n = 188 |
Age, years | 64.2 (6.8) | 65.1 (7.3) | 63.1 (8.7) | 64.1 (7.7) |
Female, % | 44% | 41% | 37% | 40% |
Prediabetes, % | 20% | 19% | 26% | 22% |
Diabetes durationa, years | 9.4 (7.1) | 7.8 (5.1) | 7.2 (4.8) | 8.2 (6.0) |
Daily smoker | 7% | 10% | 6% | 7% |
University education | 49% | 43% | 61% | 51% |
Living with partner | 75% | 71% | 70% | 72% |
Body Mass Index, kg/m2 | 30.3 (4.1) | 28.6 (4.5) | 30.3 (4.7) | 30.1 (4.4) |
Accelerometer wear time, min/dayb | 838.8 (92.3) | 835.6 (59.6) | 839.4 (65.0) | 838.0 (74.1) |
Steps/dayb | 6532 (2892) | 6605 (3293) | 6561 (3122) | 6566 (3086) |
> 5000 steps/dayb | 68% | 67% | 60% | 65% |
> 7000 steps/dayb | 41% | 42% | 39% | 41% |
Vegetables, daily servings | 1.4 (0.8) | 1.5 (1.1) | 1.7 (1.1) | 1.5 (1.0) |
Percentage whole wheat bread of consumed bread | 80 (28) | 82 (31) | 80 (28) | 81 (29) |
Cooking fat quality, mostly butter | 33% | 27% | 21% | 27% |