Skip to main content

Table 4 Multivariate Logistic Regression Analysis of Risk Factors for First-Ever Ischaemic Stroke

From: Additive interaction between potentially modifiable risk factors and ethnicity among individuals in the Han, Tujia and Miao populations with first-ever ischaemic stroke

Risk factor b Sb Wald χ2 Adjusted OR(95%CI) P
Monthly family income≥¥5000 1.43 0.28 25.65 4.18 (2.40–7.28) 0.000
Eating hot Pot frequency ≥ once per week 1.06 0.45 5.71 2.90 (1.21–6.93) 0.017
MIPA −0.70 0.30 5.48 0.50 (0.28–0.89) 0.019
Hypertension 0.93 0.28 10.69 2.52 (1.45–4.40) 0.001
Diabetes mellitus 0.96 0.29 10.99 2.62 (1.48–4.62) 0.001
Apo B/Apo A1 > 0.9 0.96 0.32 9.03 2.60 (1.39–4.85) 0.003
Hs-CRP ≥ 5.0 mg/L 3.92 0.27 210.63 50.54 (29.76–85.85) 0.000
  1. Abbreviation: MIPA moderate-intensity physical activity, Apo B apolipoprotein B, Apo A1 apolipoprotein A1, Hs-CRP high-sensitivity C-reactive protein. OR is adjusted for sex and age