Table 2 Univariate Analysis of Risk Factors for First-Ever Ischaemic Stroke in entire population
Risk factor | Case(N = 324) n (%) | Control(N = 394) n (%) | Crude OR(95%CI) |
|---|---|---|---|
Manual Worker | 257 (79.3%) | 342 (86.8%) | 0.58 (0.39–0.87) |
Education ≥9 years | 98 (30.2%) | 86 (21.8%) | 1.55 (1.11–2.18) |
Given birth to 3 or more children | 160 (49.4%) | 163 (41.4%) | 1.38 (1.03–1.86) |
Monthly family income≥¥5000 | 148 (45.7%) | 71 (18.0%) | 3.83 (2.73–5.36) |
Current smoking | 155 (47.8%) | 155 (39.3%) | 1.41 (1.05–1.90) |
Eating fast food frequency ≥ once per week | 41 (12.7%) | 16(4.1%) | 3.42 (1.88–6.22) |
Eating hot pot frequency ≥ once per week | 40 (12.3%) | 24(6.1%) | 2.17 (1.28–3.69) |
MIPA | 228 (70.4%) | 318 (80.7%) | 0.57 (0.40–0.80) |
Hypertension | 268 (82.7%) | 226 (57.4%) | 3.56 (2.51–5.05) |
Diabetes mellitus | 148 (45.7%) | 63 (16.0%) | 4.42 (3.12–6.25) |
Hyperlipidemia | 152 (46.9%) | 135 (34.3%) | 1.70 (1.25–2.29) |
WHR (female:> 0.8, male:> 1.0) | 150 (46.3%) | 144 (36.5%) | 1.50 (1.11–2.02) |
HDL-C < 1.0 mmol/L | 86 (26.5%) | 55 (14.0%) | 2.23 (1.53–3.25) |
Apo B/Apo A1 > 0.9 | 133 (41.0%) | 47 (11.9%) | 5.14 (3.53–7.49) |
Hs-CRP ≥ 5.0 mg/L | 277 (85.5%) | 40 (10.2%) | 52.16 (33.26–81.80) |