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Table 1 Demographic characteristics of participants by group

From: Women’s perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choices

Characteristic

Total (n = 20)

Control (n = 10)

Intervention (n = 10)

P-value

Age (years), median (IQR)

39.5 (35.1, 42.2)

40.8 (35.7, 43.3)

37.2 (32.9, 40.4)

0.17

White ethnicity, % (n)

95% (19)

90% (9)

100% (10)

0.31

Married, % (n)

50% (10)

40% (4)

60% (6)

0.59

People living in house, median (IQR)

4 (3,4)

4 (2,5)

4 (4,4)

1.00

Living with child aged under 18 years, % (n)

80% (16)

70% (7)

90% (9)

0.26

Low education (no qualifications beyond age 16), % (n)

44% (8)

33% (3)

55% (5)

0.78

Most deprived half of the neighbourhood (IMD), % (n)

80% (16)

80% (8)

80% (8)

0.32

Paid employment, % (n)

70% (14)

90% (9)

50% (5)

0.05

Pounds (£) spent on food per week, median (IQR)

70 (50, 88)

58 (45, 80)

78 (60, 100)

0.27