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Table 1 Demographic characteristics of households raising chickens in the Oromia and Amhara regions

From: The role of chicken management practices in children’s exposure to environmental contamination: a mixed-methods analysis

  

Total

N = 973

Region

Amhara

48.6% (473)

Oromia

51.4% (500)

Agroecology

Lowland

37.1% (361)

Midland

44.4% (432)

Highland

18.5% (180)

Maternal age

15–30

40.4% (393)

31–38

30.5% (297)

39+

29.1% (283)

Household is woman-headed

 

11.1% (108)

Baseline education of woman

No schooling

55.8% (543)

Primary 1

18.0% (175)

Primary 2

12.5% (122)

Secondary 1,2 or university

4.9% (48)

Other

4.7% (46)

Missing

4.0% (39)

Number of household members

1–4

19.9% (194)

5–7

50.6% (492)

8+

29.5% (287)

Number of chickens owned

1–3 chickens

41.4% (403)

4–9 chickens

25.1% (244)

10+ chickens

33.5% (326)

Number of other livestock

 

2.1 (0.8)

Has improved water

 

79.8% (776)

Has improved sanitation

 

29.9% (291)

No feces visible on property

 

32.6% (317)

Child’s hands are clean

 

62.4% (267)

  1. Data are presented as mean (SD) for continuous measures, and % (n) for categorical measures. The variable for whether the child’s hands were clean was only calculated among the 428 households for with this was observed among the 431 households with an index child