From: Home food procurement impacts food security and diet quality during COVID-19
Coefficient | Robust Std. Error | p= | 95% Confidence Interval | Treated n = (Matched n=) | Control n = (Matched n) | ||
---|---|---|---|---|---|---|---|
Current Fruit Intake | |||||||
HFP- Food Secure | 0.309 | 0.135 | 0.022 | 0.045 | 0.573 | 201 (201) | 364 (201) |
HFP- Food Insecure | 0.159 | 0.292 | 0.586 | −0.413 | 0.732 | ||
Current Vegetable Intake | |||||||
HFP- Food Secure | 0.669 | 0.145 | 0.000 | 0.385 | 0.953 | 201 (201) | 364 (201) |
HFP- Food Insecure | −0.064 | 0.29 | 0.825 | −0.633 | 0.504 | ||
Current Red Meat Intake | |||||||
HFP- Food Secure | −0.018 | 0.200 | 0.926 | −0.41 | 0.373 | 201 (201) | 364 (201) |
HFP- Food Insecure | 0.065 | 0.432 | 0.88 | −0.781 | 0.912 | ||
Current Processed Meat Intake | |||||||
HFP- Food Secure | −0.266 | 0.187 | 0.154 | −0.632 | 0.098 | 201 (201) | 364 (201) |
HFP- Food Insecure | 0.219 | 0.364 | 0.548 | −0.494 | 0.932 |