Table 2
From: Home food procurement impacts food security and diet quality during COVID-19
Characteristic | Respondents (N = 600) |
|---|---|
Age - no. (%) | |
 18–34 | 153 (25.5) |
 35–54 | 182 (30.3) |
 55+ | 263 (43.8) |
Children in household - no. (%) | |
 Yes | 178 (30.2) |
 No | 415 (70.0) |
Gender - no. (%) | |
 Female | 404 (67.3) |
 Male | 190 (31.7) |
 Transgender/Non-binary/Self-Described | 6 (1.0) |
BIPOC -Race - no. (%) | |
 White | 559 (93.2) |
 Two or more races | 22 (3.7) |
 American Indian or Alaska Native | 5 (0.8) |
 Asian | 4 (0.7) |
 Black or African American | 9 (1.5) |
BIPOC - Ethnicity - no. (%) | |
 Not Hispanic or Latino | 583 (97.2) |
 Hispanic or Latino | 17 (2.8) |
2019 Household Income - no. (%) | |
 Less than $10,000 per year | 39 (6.5) |
 $10.000–$24,999 | 81(13.5) |
 $25,000–$49,999 | 141 (23.5) |
 $50,000–$74,999 | 110 (18.3) |
 $75,000 - $99,999 | 77 (12.8) |
 $100,000 or more | 145 (24.1) |
Job change during the COVID-19 pandemic - no. (%) | |
 Lost job | 149 (24.8) |
 Reduced hours or income | 208 (34.7) |
 Furloughed | 122 (20.3) |
 Any change | 270 (46.2) |
 No changes | 314 (53.8) |
Household Size - no. (%) | |
 1 to 2 | 357 (60.2) |
 3 to 5 | 211 (35.6) |
 6 or more | 25 (4.2) |