Table 2
From: Home food procurement impacts food security and diet quality during COVID-19
| Characteristic | Respondents (N = 600) |
|---|---|
| Age - no. (%) | |
| 18–34 | 153 (25.5) |
| 35–54 | 182 (30.3) |
| 55+ | 263 (43.8) |
| Children in household - no. (%) | |
| Yes | 178 (30.2) |
| No | 415 (70.0) |
| Gender - no. (%) | |
| Female | 404 (67.3) |
| Male | 190 (31.7) |
| Transgender/Non-binary/Self-Described | 6 (1.0) |
| BIPOC -Race - no. (%) | |
| White | 559 (93.2) |
| Two or more races | 22 (3.7) |
| American Indian or Alaska Native | 5 (0.8) |
| Asian | 4 (0.7) |
| Black or African American | 9 (1.5) |
| BIPOC - Ethnicity - no. (%) | |
| Not Hispanic or Latino | 583 (97.2) |
| Hispanic or Latino | 17 (2.8) |
| 2019 Household Income - no. (%) | |
| Less than $10,000 per year | 39 (6.5) |
| $10.000–$24,999 | 81(13.5) |
| $25,000–$49,999 | 141 (23.5) |
| $50,000–$74,999 | 110 (18.3) |
| $75,000 - $99,999 | 77 (12.8) |
| $100,000 or more | 145 (24.1) |
| Job change during the COVID-19 pandemic - no. (%) | |
| Lost job | 149 (24.8) |
| Reduced hours or income | 208 (34.7) |
| Furloughed | 122 (20.3) |
| Any change | 270 (46.2) |
| No changes | 314 (53.8) |
| Household Size - no. (%) | |
| 1 to 2 | 357 (60.2) |
| 3 to 5 | 211 (35.6) |
| 6 or more | 25 (4.2) |