Fig. 2
From: Home food procurement impacts food security and diet quality during COVID-19
Percent of food secure and food insecure households engaging in various types of HFP activities and intensity since COVID-19. (** = p < 0.05, *** = p < 0.01, Supplementary Table 9). Questions about any HFP, and specific HFP since COVID-19 include all respondents. Questions about increased HFP activity are asked only of respondents engaging in HFP (n = 250)