Total Population | HTA | Unadjusted OR (95% CI) | p-value | Adjusted OR (95% CI) | p-value | |
---|---|---|---|---|---|---|
N | yes | N = 15 | ||||
BMI | ||||||
Normal | 205 | 8 | Ref | Ref | ||
Higher BMI | 37 | 7 | 5.7 (1.1, 8.4) | 0.012 | 5.3 (1.1, 8.6) | 0.002 |
Occupation | ||||||
Inadequate | 222 | 12 | Ref | Ref | ||
Satisfactory | 20 | 3 | 3.1 (1.3, 16.3) | 0.015 | 3.8 (0.9, 16.3) | 0.069 |
Food consumption score | ||||||
Insufficient | 121 | 5 | Ref | Ref | ||
Satisfactory | 121 | 10 | 2.1 (0.8, 6.3) | 0.10 | 1.7 (0.5, 5.2) | 0.31 |
Sexe | ||||||
Female | 104 | 2 | Ref | Ref | ||
Male | 138 | 13 | 5.3 (1.6, 31.7) | 0.010 | 11.2 (2.2, 55.7) | 0.003 |
SAM in childhood | ||||||
Non exposed | 97 | 4 | Ref | Ref | ||
Exposed | 145 | 11 | 1.9 (0.7, 5.6) | 0.21 | 3.1 (0.9, 10.9) | 0.064 |