Exposed | Unexposed | p-value | |||||
---|---|---|---|---|---|---|---|
N (total) | % | Mean (SD) | N (total) | % | Mean (SD) | ||
Age (years) | 145 | 28.2 (3.4) | 97 | 28.6 (3.5) | 0.37 | ||
Male | 57.2 | 56.7 | 0.51 | ||||
Civil status | |||||||
Living alone | 19.3 | 21.7 | 0.74 | ||||
In a relationship | 80.7 | 78.3 | |||||
Ethnic group | |||||||
Shi and Havu | 99.3 | 97.9 | 0.15 | ||||
Other ethnicities | 0.7 | 2.1 | |||||
Religion | |||||||
Catholic | 45.5 | 52.6 | |||||
Protestant | 49.0 | 46.4 | 0.39 | ||||
Other | 5.5 | 1.0 | |||||
Level of education | |||||||
None | 36.6 | 28.8 | 0.023 | ||||
Primary | 36.5 | 28.9 | |||||
Secondary | 24.8 | 33.0 | |||||
University | 2.1 | 9.3 | |||||
Occupational category | |||||||
Managerial and administrative position | 4.1 | 14.4 | 0.011 | ||||
Farmer + fishermen + market vendor | 62.8 | 61.9 | |||||
Unskilled worker | 33.1 | 23.7 | |||||
Nutritional survey | |||||||
1. Food consumption score | |||||||
Inadequate | 11.7 | 11.3 | 0.79 | ||||
Borderline | 40.0 | 36.1 | |||||
Satisfactory | 48.3 | 52.6 | |||||
2. Addition of salt to meals | |||||||
Rarely | 74.5 | 81.4 | 0.23 | ||||
Often | 22.7 | 14.4 | |||||
Always | 2.8 | 4.1 |