| |
Exposed
|
Unexposed
|
p-value
|
|---|
|
N (total)
|
%
|
Mean (SD)
|
N (total)
|
%
|
Mean (SD)
|
|---|
|
Age (years)
|
145
| |
28.2 (3.4)
|
97
| |
28.6 (3.5)
|
0.37
|
|
Male
| |
57.2
| | |
56.7
| |
0.51
|
|
Civil status
|
|
Living alone
| |
19.3
| | |
21.7
| |
0.74
|
|
In a relationship
| |
80.7
| | |
78.3
| |
|
Ethnic group
|
|
Shi and Havu
| |
99.3
| | |
97.9
| |
0.15
|
|
Other ethnicities
| |
0.7
| | |
2.1
| |
|
Religion
|
|
Catholic
| |
45.5
| | |
52.6
| | |
|
Protestant
| |
49.0
| | |
46.4
| |
0.39
|
|
Other
| |
5.5
| | |
1.0
| | |
|
Level of education
|
|
None
| |
36.6
| | |
28.8
| |
0.023
|
|
Primary
| |
36.5
| | |
28.9
| |
|
Secondary
| |
24.8
| | |
33.0
| |
|
University
| |
2.1
| | |
9.3
| |
|
Occupational category
|
|
Managerial and administrative position
| |
4.1
| | |
14.4
| |
0.011
|
|
Farmer + fishermen + market vendor
| |
62.8
| | |
61.9
| |
|
Unskilled worker
| |
33.1
| | |
23.7
| |
|
Nutritional survey
|
|
1. Food consumption score
|
|
Inadequate
| |
11.7
| | |
11.3
| |
0.79
|
|
Borderline
| |
40.0
| | |
36.1
| |
|
Satisfactory
| |
48.3
| | |
52.6
| |
|
2. Addition of salt to meals
|
|
Rarely
| |
74.5
| | |
81.4
| |
0.23
|
|
Often
| |
22.7
| | |
14.4
| |
|
Always
| |
2.8
| | |
4.1
| |
