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Table 5 Adjusted odds ratio (95% CI) of dyslipidemia components prevalence

From: Health behaviors and metabolic risk factors are associated with dyslipidemia in ethnic Miao Chinese adults: the China multi-ethnic cohort study

Variables

TC (≥ 6.22 mmol/L)

TG (≥ 2.26 mmol/L)

LDL-C (≥ 4.14 mmol/L)

HDL-C (< 1.04 mmol/L)

n (%)

OR (95%CI)

n (%)

OR (95%CI)

n (%)

OR (95%CI)

n (%)

OR (95%CI)

Smoking status (%)

 Ideal

417 (10.6)

1.00

771 (19.6)

1.00

304 (7.7)

1.00

227 (5.8)

1.00

 Intermediate

23 (12.1)

1.08 (0.68–1.72)

52 (27.4)

1.60 (1.12–2.30)#

12 (6.3)

0.78 (0.42–1.45)

20 (10.5)

2.30 (1.38–3.81)#

 Poor

94 (10.3)

0.96 (0.74–1.25)

275 (30.3)

1.70 (1.40–2.06)*

69 (7.6)

1.15 (0.84–1.55)

124 (13.6)

2.86 (2.19–3.73)*

Alcohol consumption (%)

 Ideal

248 (11.0)

1.00

412 (18.3)

1.00

191 (8.5)

1.00

143 (6.4)

1.00

 Intermediate

191 (10.2)

1.02 (0.83–1.27)

430 (22.9)

1.18 (0.99–1.39)

131 (7.0)

0.82 (0.64–1.04)

143 (7.6)

1.01 (0.78–1.30)

 Poor

95 (10.6)

0.93 (0.71–1.22)

256 (28.4)

1.34 (1.09–1.65)#

63 (7.0)

0.75 (0.54–1.04)

85 (9.4)

1.02 (0.74–1.40)

PA (MET-hour/day, %)

 Ideal

241 (9.6)

1.00

513 (20.4)

1.00

172 (6.8)

1.00

156 (6.2)

1.00

 Intermediate

136 (10.8)

1.03 (0.81–1.30)

302 (24.0)

1.13 (0.94–1.37)

99 (7.9)

0.96 (0.73–1.27)

115 (9.1)

1.45 (1.11–1.89)*

 Poor

157 (12.5)

1.11 (0.87–1.41)

283 (22.5)

1.17 (0.98–1.40)

114 (9.1)

0.97 (0.74–1.29)

100 (7.9)

1.31 (0.98–1.76)

WHR (%)

 Ideal

110 (6.7)

1.00

196 (11.9)

1.00

58 (3.5)

1.00

68 (4.1)

1.00

 Intermediate

107 (9.0)

1.07 (0.80–1.44)

270 (22.8)

1.63 (1.31–2.03)*

76 (6.4)

1.62 (1.13–2.33)#

74 (6.3)

1.38 (0.97–1.98)

 Poor

317 (14.4)

1.58 (1.21–2.05)*

632 (28.8)

1.98 (1.61–2.43)*

251 (11.4)

2.81 (2.02–3.90)*

229 (10.4)

2.32 (1.68–3.20)*

BMI (kg/m2, %)

 Ideal

160 (7.9)

1.00

230 (11.4)

1.00

115 (5.7)

1.00

82 (4.1)

1.00

 Intermediate

242 (11.6)

1.13 (0.89–1.42)

550 (26.3)

1.99 (1.65–2.39)*

174 (8.3)

1.00 (0.77–1.30)

185 (8.8)

1.81 (1.36–2.43)*

 Poor

132 (14.4)

1.18 (0.89–1.55)

318 (34.6)

2.48 (1.99–3.10)*

96 (10.5)

1.01 (0.74–1.39)

104 (11.3)

2.10 (1.49–2.95)*

FBG (mmol/L, %)

 Ideal

321 (8.7)

1.00

645 (17.4)

1.00

234 (6.3)

1.00

224 (6.1)

1.00

 Intermediate

144 (13.9)

1.30 (1.04–1.62)#

308 (29.8)

1.55 (1.31–1.84)*

112 (10.8)

1.37 (1.07–1.72)#

99 (9.6)

1.32 (1.01–1.72)#

 Poor

69 (23.3)

2.08 (1.53–2.84)*

145 (49.0)

2.97 (2.27–3.88)*

39 (13.2)

1.39 (1.00–2.04)#

48 (16.2)

2.05 (1.42–2.97)*

BP (mmHg, %)

 Ideal

96 (5.7)

1.00

210 (12.5)

1.00

84 (5.0)

1.00

92 (5.5)

1.00

 Intermediate

205 (11.0)

1.64 (1.26–2.12)*

424 (22.8)

1.67 (1.37–2.02)*

150 (8.1)

1.42 (1.06–1.90)#

153 (8.2)

1.25 (0.94–1.66)

 Poor

233 (15.7)

2.12 (1.61–2.78)*

464 (31.2)

2.21 (1.80–2.72)*

151 (10.2)

1.58 (1.16–2.15)#

126 (8.5)

1.07 (0.77–1.47)

Sleep duration (hour, %)

 Ideal

267 (10.4)

1.00

544 (21.1)

1.00

189 (7.3)

1.00

179 (6.9)

1.00

 Intermediate

220 (10.6)

0.92 (0.76–1.12)

464 (22.3)

1.07 (0.92–1.25)

153 (7.4)

0.95 (0.75–1.19)

165 (7.9)

1.15 (0.92–1.45)

 Poor

47 (12.6)

1.00 (0.71–1.41)

90 (24.1)

1.22 (0.92–1.62)

43 (11.5)

1.49 (0.98–2.15)

27 (7.2)

1.05 (0.67–1.63)

  1. Ideal group was used as reference, and non-dyslipidemia as control group. Adjusted for age, area of residence, education, occupation, marital status and family income
  2. BMI Body mass index, FBG Fasting blood glucose, WHR Waist-to-hip ratio, BP Blood pressure, PA Physical activity, MET Metabolic equivalent task, TC Total cholesterol, TG Triglyceride, LDL-C Low-density lipoprotein cholesterol, HDL-C High-density lipoprotein cholesterol, OR Odds ratio, CI Confidence interval
  3. *P < 0.001, # P < 0.05