Table 4 Differences in Contact with a Mental Health Professional by Participant Characteristics
Predicted Proportion (95% CI) | Adjusted difference (95% CI) | p-value | ||
|---|---|---|---|---|
Insurance | ||||
None | Food secure | 5.47% (4.34, 6.60%) | Ref | |
Food insecure | 7.01% (5.18, 8.83%) | 1.72% (−0.39, 3.84%) | 0.11 | |
Private | Food secure | 6.77% (5.72, 7.82%) | Ref | |
Food insecure | 7.62% (5.54, 9.70%) | 0.86% (−1.41, 3.12%) | 0.45 | |
Public, not Medicare | Food secure | 12.45% (10.72, 14.17%) | Ref | |
Food insecure | 14.23% (11.00, 17.47%) | 1.94% (−2.08, 5.96%) | 0.34 | |
Medicare | Food secure | 7.32% (5.02, 9.62%) | Ref | |
Food insecure | 19.52% (10.87, 28.17%) | 8.35% (2.69, 14.00%) | 0.004 | |
Diabetes | ||||
No | Food secure | 7.90% (7.15, 8.66%) | Ref | |
Food insecure | 9.51% (8.02, 10.10%) | 1.62% (0.00, 3.23%) | 0.05 | |
Yes | Food secure | 5.65% (4.48, 6.82%) | Ref | |
Food insecure | 10.21% (7.75, 12.67%) | 4.30% (1.85, 6.75%) | 0.001 | |
Hypertension | ||||
No | Food secure | 7.59% (6.76, 8.41%) | Ref | |
Food insecure | 8.45% (6.82, 10.07%) | 0.14% (−1.26, 1.55%) | 0.84 | |
Yes | Food secure | 7.74% (6.49, 8.98%) | Ref | |
Food insecure | 12.00% (9.54, 14.47%) | 4.52% (1.27, 7.77%) | 0.007 | |