Skip to main content

Table 1 Measure and range score of main variables in this study

From: The effect of cognition and affect on preventive behaviors during the COVID-19 pandemic: a cross-sectional study in China

Variables

Variables

Range of scores

  

Min

Max

Knowledge (KN)

K1. Drinking alcohol won’t reduce coronavirus risk (T)

0

1

K2. Viruses are more virulent in cold and wet weather, thus turning on air-conditioners or heater up to 30 degree could fight the coronavirus. (F, reverse code)

  

K3. The coronavirus lasts longest on smooth, non-porous surface, thus the virus survives longer on metal surface than sweater. (T)

  

K4. Going out with ginger slices in the mouth can prevent the coronavirus. (F, reverse code)

  

Negative emotion

(NE)

N1. Sadness

1

5

N2. Fear

  

N3. Anger

  

N4. Shock

  

Perceived risk of being infected (PR)

R1. Self

0

100

R2. Others

  

R3. Death if infected

  

Going out for activities (GO)

G1. Going out for work

1

4

G2. Going out for entertainment activities

  

G3. Going out for daily necessities

  

G4. Going out for social functions

  

Preventive behaviors

(PB)

P1. Wearing a mask

1

4

P2. Washing hands with water and soap

  

P3. Avoiding hands shaking or hugging

  

P4. Avoiding eating in restaurants