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Fig. 1 | BMC Public Health

Fig. 1

From: Exploring the relationship between health literacy and fast food consumption: a population-based study from southern Iran

Fig. 1

The results obtained from logistic regression analysis for odds ratio (OR) with 95% confidence intervals (CI) of consuming fast food in people with different levels of health literacy. The odds of using fast food was decreasing when health literacy increased. The analysis was adjusted for age, gender, education, income, and BMI. Inadequate health literacy was set as the reference group

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