Table 3 Association Between Target Behavior Attainment as an Exposure and BMI Z-scorea
Exposure | Î’ | 95% CI | P-value |
|---|---|---|---|
Composite score* | −0.01 | (−0.03, 0.01) | 0.367 |
Breakfast | −0.04 | (−0.09, 0.02) | 0.196 |
Lunch | −0.02 | (− 0.07, 0.03) | 0.416 |
Breakfast & lunch | −0.01 | (−0.07, 0.04) | 0.635 |
Fruit | 0 | (−0.04, 0.04) | 0.99 |
Vegetable | −0.03 | (−0.08, 0.02) | 0.248 |
Sugar free beverage | −0.02 | (−0.07, 0.03) | 0.352 |
Sugary beverage | 0.02 | (−0.03, 0.07) | 0.519 |
Sugar free and sugary beverage | 0.04 | (−0.03, 0.11) | 0.284 |
Sleep | −0.05 | (−0.1, − 0.003) | 0.038 |
Physical activity | −0.03 | (− 0.08, 0.03) | 0.374 |
Unhealthy snacks | 0.04 | (−0.01, 0.08) | 0.13 |
Fast Food | 0.02 | (−0.02, 0.07) | 0.32 |
Unhealthy snack and fast food | 0.04 | (−0.01, 0.09) | 0.132 |