Table 1 B’N Fit POWER 2016–2018 Baseline Student Characteristics
|  | B’N Fit POWER All Students (N = 76) | B’N Fit Power Sub-group students (≥85th %ile) (N = 55) |
|---|---|---|
Demographics | ||
 Number recruited in 2016 | 35 | 30 |
 Number recruited in 2017 | 27 | 17 |
 Number recruited in 2018 | 14 | 8 |
Age, yrs. (SD) | 12.4 (1.0) | 12.5 (1.1) |
Sex, Female, % | 35 (46.1) | 25 (45.5) |
Ethnicity | ||
 Black (Non-Hispanic) | 19 (25) | 14 (25) |
 Hispanic/Latino | 47 (61.8) | 32 (58) |
 White (Non-Hispanic) | 3 (3.9) | 3 (5) |
Anthropometrics: xÌ… + SD | ||
 BMI, kg/m2 | 24.7 (3.8) | 26.2 (2.3) |
 BMI percentile, % | 86.7 (20.1) | 95.1 (3.6) |
 BMI Z-score | 1.4 (0.8) | 1.7 (0.3) |
Obesity category | ||
 BMI (5–84.9%ile) Healthy weight | 14 (20.3) | 0 (0) |
 BMI (85–94.9%ile) Overweight | 18 (26.1) | 18 (32.7) |
 BMI (95–98.9%ile) Obesity | 33 (47.8) | 33 (60) |
 BMI (> 99%ile) Severe obesity | 4 (5.8) | 4 (7.3) |
Baseline Attainment of Target behaviors (%) | ||
 Breakfast daily | 34 (45.3) | 25 (46.3) |
 Lunch daily | 43 (57.3) | 29 (53.7) |
 Breakfast and Lunch daily | 24 (32) | 17 (31.5) |
 Fruit (2–3 servings/day) | 40 (53.3) | 29 (53.7) |
 Vegetable (3–6 servings/day) | 22 (29.3) | 16 (29.6) |
 Sugarfree Beverages (8 cups a day) | 21 (28.8) | 15 (28.8) |
 Sugary Beverages (< 1 cup a day) | 20 (26.7) | 15 (27.8) |
 Sugarfree and Sugary Beverages (8 cups & < 1 cup a day) | 7 (9.3) | 5 (9.3) |
 Sleep (at least 8 h a night) | 56 (74.7) | 41 (75.9) |
 Physical activity (≥1 h of physical activity/day) | 16 (21.3) | 12 (22.2) |
 Unhealthy snacks (no more than weekly) | 20 (27) | 16 (29.6) |
 Fast foods (no more than weekly) | 53 (70.7) | 37 (68.5) |
 Unhealthy snack and fast foods (no more than weekly) | 19 (25.3) | 15 (27.8) |
Composite score (SD), range: 0–7 | 2.5 (1.1) | 2.5 (1.1) |