Variables | Controls | Cases | P-value |
---|---|---|---|
(n = 62) | (n = 62) | ||
Age (years | 45 [17.3] | 47.5 [21.0] | 0.9‡ |
Sex, n (%) | |||
 Male | 31 (50.0) | 31 (50.0) | 1.0* |
 female | 31(50.0) | 31 (50.0) |  |
Education | |||
 Non-tertiary | 42 (46.2) | 49 (53.8) | 0.2* |
 Tertiary | 20 (60.6) | 13 (39.4) |  |
Occupation | |||
 Farming and trading | 42 (45.2) | 51 (54.8) | 0.1* |
 Salary worker | 20 (64.5) | 11 (35.5) |  |
Marital Status | |||
 Single | 3 (33.3) | 6 (66.7) | 0.4* |
 Married | 59 (51.3) | 56 (48.7) |  |
Ï€Medication use | |||
 No | 3 (42.9) | 4 (57.1) | 0.7* |
 Yes | 59 (50.4) | 58 (49.6) |  |
 Physical activity (MET-minutes/week) | 2260.5[4504.5] | 2646.0[5475.3] | 0.8‡ |
 ¥ Asset score | 22.0 [4.3] | 23.0 [6.2] | 0.4‡ |
 Duration of T2DM (years) | 5.0 [6.0] | 4.0 [4.0] | 0.2‡ |
 Household size | 6.0 [4.0] | 6.0 [5.0] | 0.1‡ |
 Energy intake (kcal/d) | 148 1.8 ± 457.1 | 1756.90 ± 380.3 | < 0.001** |
 Fat intake (g/d) | 14.1 [6.2] | 13.2 [8.4] | 0.4‡ |
 Protein intake (g/d) | 40.5 [15.5] | 42.6 [21.5] | 0.1‡ |
 CHO intake (g/d) | 291.50 ± 103.4 | 358.9 ± 88.2 | < 0.001** |
 Fiber intake (g/d) | 20.5 [8.5] | 13.6 [5.2] | < 0.001‡ |
 RSCTC intake | 0.89 [0.20] | 0.88 [0.19] | 0.3‡ |
 WGTGR intake | 0.53 [0.38] | 0.20 [0.27] | < 0.001‡ |
 Energy adjusted glycemic index | 66.6 [3.2] | 67.29 [3.3] | 0.02‡ |
 Energy adjusted glycemic load | 212.9 [22.2] | 220.2 [28.8] | 0.050‡ |
 CQI | 15.0 [4.0] | 10.0 [4.0] | < 0.001‡ |
 Weight (Kg) | 69.8 ± 13.1 | 82.7 ± 14.8 | < 0.001** |
 Height (cm) | 162.5 [13.5] | 161.1 [12.03] | 0.5‡ |
 Body mass index (kgm− 2) | 25.7 [7.4] | 30.6 [7.7] | < 0.001‡ |
 Waist circumference (cm) | 81.8 [15.05] | 114.0 [18.8] | < 0.001‡ |
 Systolic blood Pressure (mmHg) | 121.5 [6.0] | 137.0 [23.5] | < 0.001‡ |
 Diastolic blood pressure (mmHg) | 76.5[11.2] | 85.5 [12.0] | < 0.001‡ |
 Triglycerides (mmol/l) | 1.50 ± 0.39 | 2.18 ± 0.40 | < 0.001** |
 HDL-C (mmol/l) | 1.14 [0.26] | 1.17 [0.25] | 0.054‡ |
 LDL-C (mmol/l) | 3.33 [1.37] | 3.31 [0.87] | 0.7‡ |
 TC (mmol/l) | 5.19 [1.37] | 5.54 [1.13] | 0.053‡ |
 Ω Fasting blood sugar (mmol/l) | 8.4 ± 2.5 | 9.0 ± 3.6 | 0.2** |
 LDL-C/HDL-C ratio | 3.15[1.12] | 2.72[1.37] | 0.8‡ |