Lipids | Levels (mg/dL) | LDL-C (mg/dL) | χ2 (p-value) | ||||
---|---|---|---|---|---|---|---|
< 100 | 100–129 | 130–159 | 160–189 | ≥190 | |||
HDL-C | < 40 | 362 (44.9) | 278 (34.5) | 143 (17.7) | 18 (2.2) | 5 (0.6) | < 0.001* |
40–59 | 358 (24.1) | 472 (28.8) | 423 (28.5) | 165 (11.1) | 66 (4.4) | ||
≥60 | 54 (20.6) | 107 (40.8) | 55 (21.0) | 22 (8.4) | 24 (9.2) | ||
Total cholesterol | < 200 | 697 (49.0) | 563 (39.6) | 153 (10.8) | 9 (0.6) | 0 (0.0) | < 0.001* |
200–239 | 29 (4.0) | 264 (36.1) | 346 (47.3) | 81 (11.1) | 11 (1.5) | ||
≥240 | 48 (12.0) | 30 (7.5) | 122 (30.6) | 115 (28.8) | 84 (21.1) | ||
Triglycerides | < 150 | 427 (28.7) | 508 (34.1) | 375 (25.2) | 116 (7.8) | 62 (4.2) | < 0.001* |
150–199 | 80 (19.1) | 142 (34.0) | 135 (32.3) | 46 (11.0) | 15 (3.6) | ||
200–499 | 267 (41.3) | 207 (32.0) | 111 (17.2) | 43 (6.7) | 18 (2.8) |