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Table 1 Background characteristics of the study sample by gender (n = 424)

From: Prevalence of negative emotional eating and its associated psychosocial factors among urban Chinese undergraduates in Hong Kong: a cross-sectional study

 

Males (n = 201)

% (n)

Females (n = 223)

% (n)

P-value*

All (n = 424)

% (n)

Mean Age

20.4 (SD = 1.6)

20.0 (SD = 1.6)

0.014

20.2 (SD = 1.6)

Place of birth

  

0.593

 

 Hong Kong

84.1% (169)

80.3% (179)

 

82.1% (348)

 China

10.4% (21)

13.0% (29)

 

11.8% (50)

 Other

5.5% (11)

6.7% (15)

 

6.1% (26)

Parent’s education level

  

0.911

 

 Up to high school

58.21% (117)

58.74% (131)

 

58.49% (248)

 University or more

41.79% (84)

41.26% (92)

 

41.51% (176)

Faculty

  

< 0.001

 

 Arts/ Education

5.47% (11)

30.9% (69)

 

18.9% (80)

 Business

18.4% (37)

13.5% (30)

 

15.8% (67)

 Social Science

8.46% (17)

12.6% (28)

 

10.6% (45)

 Science/Engineering

40.3% (81)

14.8% (33)

 

26.9% (114)

 Law

6.0% (12)

4.04% (9)

 

5.0% (21)

 Medicine/Dentistry

21.4% (43)

24.2% (54)

 

22.9% (97)

Religious affiliation

  

0.533

 

 Protestant

18.9% (38)

23.3% (52)

 

21.2% (90)

 Catholic

4.0% (8)

2.7% (6)

 

3.3% (14)

 Buddhist

3.0% (6)

1.8% (4)

 

2.4% (10)

 No religion

74.1% (149)

72.2% (161)

 

73.1% (310)

Housing

  

0.548

 

 Live at home

43.3% (87)

46.2% (103)

 

44.8% (190)

 Dorm or elsewhere

56.7% (114)

53.8% (120)

 

55.2% (234)

Part-time job

  

0.522

 

 Yes

50.3% (101)

53.4% (119)

 

51.9% (220)

 No

49.8% (100)

46.6% (104)

 

48.1% (204)

Boyfriend/girlfriend

  

0.680

 

 Yes

57.2% (115)

59.2% (132)

 

58.3% (247)

 No

42.8% (86)

40.8% (91)

 

41.8% (177)

Exercising at least moderately

  

0.049

 

 Yes

34.3% (69)

25.6% (57)

 

29.7% (126)

 No

65.7% (132)

74.4% (166)

 

70.3% (298)

Mean Life satisfaction score (SD)a

3.6 (SD = 0.6)

3.6 (SD = 0.6)

0.959

3.6 (SD = 0.6)

Mean Perceived health score b(SD)

3.9 (SD = 0.7)

3.6 (SD = 0.7)

< 0.001

3.7 (SD = 0.7)

Mean Body Mass Index (SD)

22.0 (SD = 2.4)

20.6 (SD = 2.8)

< 0.001

21.3 (SD = 2.7)

Mean Emotional Eating Score (SD)

1.87 (SD = 0.7)

2.42 (SD = 0.9)

< 0.001

2.16 (SD = 0.8)

 DEBQ score ≤ 3.25

95.5% (192)

85.2% (190)

< 0.001

90.1% (382)

 DEBQ score > 3.25

4.5% (9)

14.8% (33)

 

9.9% (42)

DASS-21 Depression levels

  

< 0.001

 

 Normal (0–9 points)

84.1% (169)

65.9% (147)

 

74.5% (316)

 Mild (10–13 points)

10.5% (21)

13.0% (29)

 

11.8% (50)

 Moderate (14–20 points)

4.0% (8)

15.3% (34)

 

9.9% (42)

 Severe (21–27 points)

1.49% (3)

4.93% (11)

 

3.3% (14)

 Extremely Severe (28+ points)

0.0% (0)

0.90% (2)

 

0.47% (2)

DASS-21 Anxiety levels

  

0.002

 

 Normal (0–7 points)

88.6% (178)

72.6% (162)

 

80.2% (340)

 Mild (8–9 points)

2.5% (5)

6.7% (15)

 

4.7% (20)

 Moderate (10–14 points)

6.5% (13)

13.0% (29)

 

9.9% (42)

 Severe (15–19 points)

0.5% (1)

2.2% (5)

 

1.4% (6)

 Extremely Severe (20+ points)

2.0% (4)

5.4% (12)

 

3.8% (16)

DASS-21 Stress levels

  

< 0.001

 

 Normal (0–14 points)

94.5% (190)

84.8% (189)

 

89.4% (379)

 Mild (15–18 points)

0.50% (1)

7.2% (16)

 

4.0% (17)

 Moderate (19–25 points)

2.0% (4)

7.6% (17)

 

5.0% (21)

 Severe (26–33 points)

3.0% (6)

0.4% (1)

 

1.7% (7)

 Extremely Severe (34+ points)

0.0% (0)

0.0% (0)

 

0.0% (0)

  1. *Chi-square p-value for categorical variables and t-test p-values for continuous variables
  2. aLife satisfaction score possible range from 1 to 5
  3. bPerceived health score possible range from 1 to 5